Go Back
–+ servings
Air Fry Beef Strips
Anna Warden

Air Fry Beef Strips

Air frying has revolutionized the way I cook, bringing classic recipes back into my busy week. The beauty of air fryer beef strips lies in their ability to be both fast and flavorful. Who doesn't love a meal that provides that crisp, tantalizing exterior while keeping the meat tender and succulent? Plus, the reduced cooking time compared to traditional methods means I can whip these up when I need dinner on the table fast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • To create these mouth-watering air fry beef strips here’s what you’ll need:
  • - 2 Ribeye or New York Strip steaks about 1-inch thick
  • - 1 tablespoon of high-quality olive oil
  • - ½ teaspoon of sea salt
  • - ¼ teaspoon of freshly ground black pepper
  • - 2 tablespoons of butter preferably unsalted
  • - 1 teaspoon of garlic powder
  • - ½ teaspoon of smoked paprika
  • Feel free to adjust the seasoning to your liking but these basic ingredients set you up for success. The smoked paprika brings an added depth of flavor that’s truly delightful.

Equipment

  • Air Fryer
  • Instant-read meat thermometer
  • Paper towels

Method
 

Step 1: Let the Steaks Rest
  1. Begin by letting your steaks sit at room temperature for about 30 minutes. This step is crucial as it ensures a more even cook, giving you that perfect medium-rare or medium-well finish. Plus, the flavor will be outstanding!
Step 2: Prepare the Beef
  1. Once the steaks are ready, take a paper towel and pat them dry. This helps to achieve that nice sear when cooking. Next, rub the olive oil over both sides of each steak. Sprinkle the sea salt, pepper, garlic powder, and smoked paprika generously on both sides, ensuring every inch is coated in flavor.
Step 3: Preheat the Air Fryer
  1. Preheat your air fryer to a sizzling 400°F (200°C). This step is key for achieving that ideal sear. Let it heat up for about 5 minutes while you arrange the steaks. If your air fryer has a preheat option, go ahead and use that!
Step 4: Air Fry the Steaks
  1. Now it’s time for the steaks to shine! Place the seasoned steaks in a single layer in the air fryer basket. Cook them for about 5 minutes. After that time, flip each steak over to ensure even cooking. Cook for an additional 5 to 7 minutes, keeping an eye on the internal temperature. Aim for around 135°F for a medium-rare finish or 150°F for medium.
Step 5: Finishing Touches
  1. Once the steaks reach your desired temperature, remove them from the fryer and top them with the butter. This adds richness and further enhances the already delicious flavor. Let them rest for about 5 minutes before slicing. This allows the juices to redistribute throughout the meat—don’t skip this part!
Step 6: Serve
  1. Slice the beef strips against the grain and serve them with your favorite sides. Trust me, you’ll impress anyone who takes a bite!

Nutrition

Calories: 450kcal

Notes

Here are some practical tips to keep in mind while making your air fry beef strips:
- Choose Quality Cut: Ribeye or New York Strip steaks are best due to their marbling. More fat means more flavor!
- Make It Personal: Feel free to add other spices like onion powder or chili flakes for an extra kick.
- Batch Cooking: If you’re cooking for a crowd, consider making multiple batches. Keep the first batch warm in a low oven.
- Check Frequently: Since air fryers can vary, keep an instant-read thermometer handy to prevent overcooking.
- Experiment with Marinades: Try marinating the beef strips for a few hours before cooking them for even more flavor.

Tried this recipe?

Let us know how it was!