Ingredients
Equipment
Method
Step 1: Prepare the Bread
- Start by cutting your bread into cubes—around 1-inch pieces. Not too big, not too small. I’ve found that a uniform size ensures even cooking.
Step 2: Mix the Seasonings
- In a large bowl, combine the olive oil, garlic powder, dried herbs, salt, and pepper. Stir until everything is well blended. If you’re feeling adventurous, add grated parmesan cheese for a savory kick.
Step 3: Toss the Bread Cubes
- Add your bread cubes to the bowl. Toss them gently with the seasoning mix, ensuring every piece is coated evenly. This step is crucial for maximum flavor.
Step 4: Air Fry the Croutons
- Preheat your air fryer to 350°F (175°C). Spread the seasoned bread cubes in a single layer in the basket. Avoid overcrowding; it’s better to cook in batches if needed.
Step 5: Cook
- Cook for about 5-6 minutes, shaking the basket halfway through to ensure even browning. Keep an eye on them; cooking times can vary depending on the air fryer model. You want them golden brown and crispy, not burnt!
Step 6: Cool and Store
- Once cooked, transfer the croutons to a cooling rack. This keeps them crispy. After they cool, store them in an airtight container to maintain crunch.
Nutrition
Notes
- Choose the Right Bread: For best results, go with thicker breads. Sourdough or crusty white bread works wonders.
- Don’t Skip the Seasoning: Season generously! A pinch of salt or garlic can take them to the next level.
- Check Frequently: Air fryers can vary. Keep an eye on your croutons to prevent burning.
- Cool Completely: Let them cool completely before storing; this maintains their crispness.
- Experiment: Try different herbs and spices depending on your meals. Chipotle powder can give a smoky flair, while rosemary lends an aromatic note.