Preheating your air fryer is essential for achieving that perfect texture. Set it to 390°F (200°C) and let it heat up for about 3 minutes. This way, your mini peppers will get a nice crisp as they cook.

Grab your mini bell peppers and start slicing them in half lengthwise. Using a small spoon, gently scoop out the seeds but leave the little stem intact—it adds a nice touch and makes them easy to handle.

In a mixing bowl, combine your halved mini peppers with ½ tablespoon olive oil, 1 teaspoon of Italian seasoning, ¼ teaspoon garlic powder, a pinch of salt, and a pinch of black pepper. Don’t forget to add 1 tablespoon of fresh lemon juice for brightness and 1 tablespoon of grated Parmesan cheese for that irresistible flavor enhancement. Use your hands to make sure every pepper half is well-coated.

Arrange the peppers in your air fryer basket in a single layer, giving them a little space to roast properly. Air fry them at 390°F (200°C) for 7-12 minutes depending on your desired level of char. I usually check them after 5 minutes. If you want them a bit more caramelized, let them go the full 12 minutes. Feel free to flip them halfway for even cooking by using tongs.

Once they’re done, carefully remove the peppers from the air fryer. Be cautious, they’ll be hot! Arrange them on a serving platter and enjoy these delightful bites while they’re still warm.