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–+ servings
Apple Cider Iced Tea
Anna Warden

Apple Cider Iced Tea

Apple cider iced tea is a delightful fusion that manages to capture the essence of fall while keeping it refreshingly cool for the warmer months. By combining the sweetness of apple cider with the robust flavors of black iced tea, this beverage becomes an irresistible choice.
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Prep Time 15 minutes
Cook Time 5 minutes
Servings: 6
Course: Drinks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Here’s what you’ll need for this refreshing apple cider iced tea:
  • - 32 oz. of apple cider or apple juice
  • - 18 oz. of sweet or unsweet black iced tea like Pure Leaf
  • - 5 cinnamon sticks
  • - 5 star anise pods
  • - 1 lemon zested and juiced
  • - 2 small apples diced
  • - 1 bottle of sparkling wine
  • The freshly squeezed lemon juice and zest adds a bright acidity that complements the sweetness of the cider enhancing the overall flavor.

Equipment

  • Large pitcher
  •  stirring spoon
  • champagne flutes

Method
 

Step 1: Combine the Base Ingredients
  1. Start by filling a large pitcher with the apple cider (or juice) and the black iced tea. The combination of these two liquids gives your drink its sweet and robust foundation. Next, add in the cinnamon sticks, star anise pods, and the diced apples. The spices will infuse their amazing flavors into the drink, while the apples add a lovely crunch.
Step 2: Stir and Chill
  1. Once all the ingredients are in the pitcher, stir them well to combine everything. It’s essential to give it a good mix so that the spices and apple pieces are evenly distributed. Now, cover the pitcher and place it in the fridge. Allow it to chill for about two hours. This step is crucial as it allows the flavors to meld together beautifully, giving you the best taste.
Step 3: Serve with a Splash of Sparkle
  1. After the drink has chilled, it’s time to serve! Grab your favorite champagne flutes (or any glass you fancy) and pour the apple cider iced tea into each glass, filling them about halfway. To finish it off, gently top each glass with sparkling wine, giving it that happy fizz. Add a garnish of fresh apple slices or even a cinnamon stick if you’re feeling fancy!

Notes

- Chill Time is Key: Letting the drink sit for at least two hours enhances the flavors, so don’t rush this step.
- Adjust Sweetness: Feel free to adapt the sweetness by choosing sweet or unsweet iced tea, depending on your preference.
- Try Different Teas: Experiment with different types of tea, like green or herbal, for a unique twist!
- Make It a Mocktail: For a non-alcoholic version, simply skip the sparkling wine and add soda water instead for that bubbly feel.
- Fresh Ingredients Matter: Using fresh spices and quality tea makes a noticeable difference in flavor, so choose wisely!

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