Start by taking a large mixing bowl and add your shredded green cabbage and grated carrots. Toss these together gently to make sure they are evenly distributed. Cabbage brings the crunch, while the carrots add sweetness and color. Getting this mix just right sets the foundation for your coleslaw!

In a small bowl, combine the apple cider vinegar, pure maple syrup, dry mustard, ground celery seed, sea salt, and black pepper. Use a whisk to blend these ingredients until they are fully combined. The vinegar adds tang, and the maple syrup provides a natural sweetness that makes this dressing stand out. If you're feeling adventurous, a pinch of sugar can amplify the sweetness even more!

Pour the dressing over your cabbage and carrot mixture. Using salad tongs or large spoons, toss everything together until the cabbage and carrots are fully coated in the dressing. This step is crucial; you want every bite to be packed with flavor.

Cover the bowl with plastic wrap or a lid and let it sit in the fridge for at least 10 minutes. This allows the flavors to meld together beautifully. When you’re ready to serve, give the coleslaw a gentle stir to make sure the dressing is well-distributed, and enjoy!