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how to make best lemon pepper chicken recipe

Best Lemon Pepper Chicken

When it comes to serving lemon pepper chicken, the options are delightful. Think about light, refreshing sides that complement the zingy flavor of this dish.
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Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients for Parmesan-Crusted Chicken:
  • 1 1/2 lb boneless skinless chicken breasts (about 2 large), thoroughly dried with paper towels
  • 1 tablespoon extra virgin olive oil for searing
  • 1/4 teaspoon smoked paprika adds subtle depth and warmth
  • 1 tablespoon finely chopped fresh parsley for optional garnish
  • 1/2 lemon cut into thin slices for optional garnish
For the Egg Coating:
  • 2 large eggs lightly beaten
  • 1 garlic clove finely minced
  • 1/2 teaspoon Italian herb blend
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
For the Parmesan Crust Mixture:
  • 1 cup finely shredded Parmesan cheese
  • 3 tablespoons all-purpose flour
  • 2 tablespoons panko breadcrumbs for extra crunch
Ingredients for Zesty Lemon Butter Sauce:
  • 8 tablespoons unsalted butter
  • 2 garlic cloves minced or pressed
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup low-sodium chicken broth
  • 1/4 teaspoon ground black pepper

Equipment

  • skillet

Method
 

Step 1: Prep the Chicken
  1. First, pat the chicken breasts dry with paper towels. This ensures a nice sear. Season both sides with smoked paprika, salt, and pepper. Set aside.
Step 2: Create the Egg Mixture
  1. In a bowl, whisk together the eggs, minced garlic, Italian herb blend, sea salt, and black pepper. This mixture will help the Parmesan crust stick.
Step 3: Prepare the Parmesan Mixture
  1. In another bowl, combine the shredded Parmesan cheese, flour, and panko breadcrumbs. This will create a delightful crunchy layer that brings texture to your dish.
Step 4: Coat the Chicken
  1. Dip each chicken breast into the egg mixture, ensuring they're well-coated. Then, dredge them in the Parmesan mixture, pressing it onto the chicken for maximum adhesion.
Step 5: Cook the Chicken
  1. In a skillet, heat olive oil over medium heat. Add the chicken and cook for about 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F.
Step 6: Prepare the Lemon Butter Sauce
  1. In the same skillet, add the butter, minced garlic, lemon juice, and chicken broth. Stir until the butter melts and the sauce thickens slightly. Drizzle this over the chicken just before serving.
Step 7: Serve and Enjoy
  1. Garnish with parsley and lemon slices if desired. Plate your chicken with your chosen sides. Dig in and enjoy!

Nutrition

Calories: 280kcalCarbohydrates: 5gProtein: 35gFat: 12g

Notes

  • Use Fresh Herbs: Fresh herbs like thyme or rosemary add a delightful aroma and elevate the dish's flavor.
  • Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before slicing. This step allows the juices to redistribute.
  • Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer. It will prevent overcooking and dryness.
  • Marinate for Extra Flavor: If you have time, marinate the chicken in lemon juice and spices for a few hours before cooking for extra depth of flavor.
  • Experiment with Cooking Methods: While this recipe highlights pan-searing, try grilling or baking for a different texture and flavor.

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