Bloves Smackalicious Sauce Recipe
I’m taking you on a culinary adventure to discover Bloves Smackalicious Sauce Recipe, one that’s guaranteed to elevate your meals to a whole new level.
Equipment
- Blender
- Non-stick Skillet
Ingredients
Seasoning Mix:
- 1 tablespoon garlic powder: Garlic adds a robust slightly pungent flavor.
- 1 tablespoon onion powder: This brings a sweet yet sharp taste.
- 1 tablespoon freshly ground black pepper: For that essential earthy spice.
- 1 tablespoon cayenne pepper: Expect a decent kick of heat.
- 1 tablespoon paprika: Adds color and a sweet peppery undertone.
- 1 tablespoon lemon pepper: Brightens up the entire flavor profile.
- 1 tablespoon dried oregano: Lends a subtle herbaceous note.
- 1 tablespoon cajun spice mix: Offers a blend of peppers garlic, and other spices.
- 1 tablespoon chili powder: Adds depth and warmth.
- 1 tablespoon Old Bay seasoning: Perfect for a touch of classic seafood spice.
Other Ingredients:
- 4 sticks of unsalted butter: The base of the sauce giving it richness.
- ¼ onion diced: Adds sweetness and umami.
- 3 cloves garlic: Enhances the aroma and flavor.
- 1 cup chicken broth: Adds depth and a savory base.
- 1 tablespoon Worcestershire sauce: Brings a unique savory slightly tangy taste.
- 1 tablespoon brown sugar: Balances out the spices with a hint of sweetness.
- Salt to taste: Enhances all the flavors.
Optional Ingredients:
- 2 tablespoons minced ginger: Adds a fresh zingy flavor.
- 1 tablespoon freshly squeezed lemon juice: Brightens the sauce with acidity.
- 1 tablespoon crushed red pepper flakes: Adds more heat for spice lovers.
- 1 tablespoon Tabasco hot sauce: For that additional spicy punch.
- 1 tablespoon vinegar: Cuts through the richness with a bit of tang.
Instructions
- Making this sauce is straightforward, but each step is crucial in building flavors. Let’s break it down:
Step 1: Melting the Butter
- In a large saucepan, melt the four sticks of unsalted butter over medium heat. Keep an eye on it to ensure it doesn’t burn.
Step 2: Adding Aromatics
- Once the butter is melted, add the diced onion and minced garlic. Sauté until they’re soft and fragrant. This typically takes about 5 minutes.
Step 3: Incorporating Chicken Broth
- Pour in the chicken broth, stirring constantly. This deglazes the pan, picking up all the flavorful bits stuck to the bottom.
Step 4: Mix in Worcestershire Sauce and Brown Sugar
- Add the Worcestershire sauce and brown sugar. Stir to combine, ensuring the sugar dissolves completely.
Step 5: Seasoning the Sauce
- Add all the seasoning mix ingredients. Stir well, ensuring they’re evenly distributed throughout the sauce.
Step 6: Optional Ingredients
- If you’re opting for a zingier, spicier sauce, now’s the time to add the optional ingredients like minced ginger, freshly squeezed lemon juice, crushed red pepper flakes, tabasco hot sauce, or vinegar. Trust me, these can elevate the sauce to another level.
Step 7: Simmering
- Let the sauce simmer on low heat for at least 15-20 minutes. This allows the flavors to meld together beautifully. Stir occasionally to avoid sticking and burning.
Step 8: Taste and Adjust
- Before serving, taste the sauce and adjust the seasoning or salt if necessary.
- And there you have it, a pot of Bloves Smackalicious Sauce ready to transform any meal into a gourmet experience.
Notes
Though the recipe is already quite flexible, here are some variations:
- Vegetarian Option: Substitute chicken broth with vegetable broth.
- Spicier Version: Increase the cayenne pepper and Tabasco sauce.
- Sweeter Sauce: Add an extra tablespoon of brown sugar.
- Citrus Zing: More lemon juice if you like it tangy.
Nutrition
Calories: 244kcal
Tried this recipe?Let us know how it was!