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chicken cauliflower casserole copycat recipe

Chicken Cauliflower Casserole

When you're whipping up a chicken cauliflower casserole, it's essential to consider what else you might want to serve alongside it.
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Prep Time 20 minutes
Cook Time 20 minutes
Boil time 2 minutes
Total Time 42 minutes
Course dinner
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  • Bowl
  • Oven

Ingredients
  

  • 2 cups cooked and finely shredded chicken breast: For protein and texture.
  • ¼ teaspoon smoked paprika: It rounds out the flavor beautifully.
  • ½ teaspoon garlic powder: A flavor enhancer you’ll love.
  • 2 cups fresh broccoli florets: Adds nutrition and a pop of color.
  • 1 tablespoon chopped fresh parsley: For garnish and freshness.
  • ¾ cup shredded cheese: Mix it up! Use cheddar mozzarella, or anything you enjoy.
  • ¼ teaspoon freshly cracked black pepper: Because every dish needs that kick.
  • 2 cups bite-sized cauliflower florets: The star of the show!
  • ½ cup softened cream cheese: For that creamy goodness.
  • ¼ teaspoon fine sea salt: To balance the flavors.

Instructions
 

Step 1: Preheat Your Oven

  • Start by preheating your oven to 350°F (175°C). This ensures that your casserole will bake evenly.

Step 2: Prepare the Chicken and Vegetables

  • In a large bowl, combine your shredded chicken, cauliflower florets, broccoli, smoked paprika, garlic powder, black pepper, and salt. Gently mix until everything is well coated.

Step 3: Make the Creamy Mixture

  • In a separate bowl, mix the softened cream cheese and half of the shredded cheese. If you'd like, you can add a splash of milk to thin it out a bit. This will create a rich sauce that binds all the ingredients together.

Step 4: Combine Everything

  • Pour the creamy mixture over the chicken and vegetable mixture. Stir it together until every piece is well-coated.

Step 5: Transfer to a Casserole Dish

  • Spoon the mixture into a greased 9x13-inch casserole dish, spreading it evenly.

Step 6: Add Toppings

  • Sprinkle the remaining shredded cheese over the top. This will create a beautiful golden crust as it bakes.

Step 7: Bake

  • Cover the dish with foil and bake for about 25 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.

Step 8: Garnish

  • Once you pull it out of the oven, let it rest for a few minutes. Sprinkle with chopped parsley before serving to add a touch of freshness.

Notes

  • Shred Your Chicken: Using shredded chicken makes it easier to mix and ensures every bite is flavorful.
  • Pre-Cook Your Cauliflower: If you prefer a softer texture, steam the cauliflower lightly before adding it to the casserole.
  • Experiment with Cheese: Don’t hesitate to mix different cheeses together for a more complex flavor profile.
  • Add Some Crunch: Consider topping the casserole with crushed crackers or breadcrumbs before baking to add a delightful crunch.
  • Use Fresh Herbs: Fresh herbs can elevate the whole dish. Try adding thyme or oregano for extra flavor.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gFiber: 4g
Keyword Chicken Cauliflower Casserole
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