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Chocolate Chip Cookie Recipe Without Brown Sugar

Chocolate Chip Cookie Recipe Without Brown Sugar

Anna Warden
Ever wondered if you could swap out the brown sugar in your classic chocolate chip cookie recipe without sacrificing flavor? Maybe you’ve run out of your pantry staple or you’re just feeling adventurous.
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Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Course Dessert
Cuisine American
Servings 19 Servings
Calories 157 kcal

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 1 large egg
  • ¾ cup superfine sugar
  • ¾ cup butter softened (dairy or dairy-free)
  • 1 tablespoon pure vanilla extract
  • 1¾ cup all-purpose flour
  • ¼ cup chopped nuts
  • ½ teaspoon fine sea salt
  • ¾ teaspoon baking soda
  • ½ cup chopped dark chocolate or chocolate chips regular or vegan
  • 1 tablespoon finely grated orange zest

Instructions
 

Step 1: Preheat Your Oven

  • Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream the Butter and Sugar

  • In a large mixing bowl, cream together the softened butter and superfine sugar until the mixture is light and fluffy. This process will take about 3-4 minutes with a hand mixer. It’s essential for the butter to be well-softened to ensure an even mix and to create that perfect cookie texture.

Step 3: Add the Egg and Vanilla Extract

  • Next, add the large egg and vanilla extract to your creamed mixture. Continue beating until fully combined, making sure the mixture is smooth.

Step 4: Combine Dry Ingredients

  • In a separate bowl, whisk together the flour, fine sea salt, and baking soda. Gradually add these dry ingredients to your wet mixture, incorporating slowly so as not to create a floury mess. Mix until a dough forms.

Step 5: Fold in the Add-ins

  • Now comes the fun part – fold in the chopped nuts, dark chocolate or chocolate chips, and orange zest. Use a spatula to ensure these add-ins are evenly distributed throughout the dough.

Step 6: Shape the Cookies

  • Using a tablespoon or a small ice cream scoop, portion out the dough onto your prepared baking sheet. Space the cookies about 2 inches apart to allow for spreading.

Step 7: Bake

  • Bake the cookies for 8-10 minutes, or until the edges begin to turn a lovely golden brown. Keep a close eye on them; you want that perfect balance of crispy edges and chewy centers.

Step 8: Cool and Enjoy

  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Grab a glass of milk or a cup of tea and enjoy!

Notes

  • Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This ensures they mix evenly and help achieve the desired texture.
  • Superfine Sugar: If you don’t have superfine sugar, you can pulse regular granulated sugar in a food processor until it reaches a finer consistency. This helps the sugar dissolve better into the dough.
  • Chill the Dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This prevents excessive spreading.
  • Even Baking: Rotate your baking sheet halfway through the cooking time to ensure even baking.
  • Flavoring: If you’re not a fan of orange zest, feel free to omit it or replace it with lemon zest for a different but equally delightful flavor.

Nutrition

Calories: 157kcal
Keyword Chocolate Chip Cookie Recipe Without Brown Sugar
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