Creamy Asian Salad Dressing Recipe

Anna Warden

As a registered dietitian and food blogger, I’ve dabbled in countless dressings, but there’s something truly versatile about this one.

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Prep Time 5

Cook Time 0

Total Time 5

Servings: 8 Servings

Course: Dressing

Cuisine: American

Calories: 150

2-3 tablespoons tamari adjust to taste; can substitute with light soy sauce
2 tablespoons toasted sesame oil
¼ cup extra virgin olive oil
2 tablespoons creamy mayonnaise
¼ cup rice vinegar
2 tablespoons honey or 2 tablespoons brown sugar alternative for a lower-sugar option
1 teaspoon freshly grated ginger root very finely minced
½ teaspoon garlic powder adds a mild savory depth to the dressing
2 teaspoons toasted sesame seeds optional, for added texture and nuttiness
2 teaspoons mirin Japanese rice wine, optional for subtle sweetness

Step 1: Gather Your Ingredients

Make sure you have everything on the list in front of you. This makes the process smoother and quicker.

Step 2: Combine the Liquid Ingredients

In a mixing bowl, whisk together the tamari, toasted sesame oil, olive oil, rice vinegar, and mayonnaise. Mixing these first allows you to ensure they combine well.

Step 3: Add Sweetness and Spice

Now, add the honey, freshly grated ginger, and garlic powder to the bowl. Whisk these into the liquid mixture. This is where the flavor begins to shine.

Step 4: Texture and Finish

To complete the dressing, toss in sesame seeds and mirin, if using. Give it another good whisk until everything is well incorporated.

Step 5: Taste and Adjust

Take a spoonful and taste. Adjust the sweetness or saltiness according to your preference.

Calories: 150kcalCarbohydrates: 4gProtein: 1gFat: 15gSodium: 290mgSugar: 2g

Use Fresh Ingredients – Freshly grated ginger packs much more flavor than powdered ginger. This small detail makes a big difference.

Experiment with Sweetness – Adjust the honey or sugar based on your taste. If you want it less sweet, reduce the amount.

Customize Oil Ratio – If you prefer a lighter dressing, reduce the olive oil and replace it with more vinegar.

Make Ahead of Time – This dressing can be made a few days in advance. The flavors only get better as they meld together.

Store in an Airtight Container – This prevents any unwanted odors from seeping in.

Let us know how it was!