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–+ servings
Easy Creamy Asian Salad Dressing Recipe

Creamy Asian Salad Dressing Recipe

Anna Warden
As a registered dietitian and food blogger, I’ve dabbled in countless dressings, but there’s something truly versatile about this one. 
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dressing
Cuisine American
Servings 8 Servings
Calories 150 kcal

Equipment

  • Large mixing bowl

Ingredients
  

  • 2-3 tablespoons tamari adjust to taste; can substitute with light soy sauce
  • 2 tablespoons toasted sesame oil
  • ¼ cup extra virgin olive oil
  • 2 tablespoons creamy mayonnaise
  • ¼ cup rice vinegar
  • 2 tablespoons honey or 2 tablespoons brown sugar alternative for a lower-sugar option
  • 1 teaspoon freshly grated ginger root very finely minced
  • ½ teaspoon garlic powder adds a mild savory depth to the dressing
  • 2 teaspoons toasted sesame seeds optional, for added texture and nuttiness
  • 2 teaspoons mirin Japanese rice wine, optional for subtle sweetness

Instructions
 

Step 1: Gather Your Ingredients

  • Make sure you have everything on the list in front of you. This makes the process smoother and quicker.

Step 2: Combine the Liquid Ingredients

  • In a mixing bowl, whisk together the tamari, toasted sesame oil, olive oil, rice vinegar, and mayonnaise. Mixing these first allows you to ensure they combine well.

Step 3: Add Sweetness and Spice

  • Now, add the honey, freshly grated ginger, and garlic powder to the bowl. Whisk these into the liquid mixture. This is where the flavor begins to shine.

Step 4: Texture and Finish

  • To complete the dressing, toss in sesame seeds and mirin, if using. Give it another good whisk until everything is well incorporated.

Step 5: Taste and Adjust

  • Take a spoonful and taste. Adjust the sweetness or saltiness according to your preference.

Notes

Use Fresh Ingredients – Freshly grated ginger packs much more flavor than powdered ginger. This small detail makes a big difference.
Experiment with Sweetness – Adjust the honey or sugar based on your taste. If you want it less sweet, reduce the amount.
Customize Oil Ratio – If you prefer a lighter dressing, reduce the olive oil and replace it with more vinegar.
Make Ahead of Time – This dressing can be made a few days in advance. The flavors only get better as they meld together.
Store in an Airtight Container – This prevents any unwanted odors from seeping in.

Nutrition

Calories: 150kcalCarbohydrates: 4gProtein: 1gFat: 15gSodium: 290mgSugar: 2g
Keyword Creamy Asian Salad Dressing Recipe
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