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–+ servings
air fryer gnocchi copycat Recipe

Crispy Air Fryer Gnocchi Recipe

Ah, the glorious combination of comfort food and convenience! Imagine sitting down to a plate of crispy, golden brown gnocchi,perfectly paired with your favorite sauce or roasted veggies.
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Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine American, Italian-Inspired
Servings 6
Calories 75 kcal

Equipment

  • Air Fryer
  • Large mixing bowl

Ingredients
  

  • 1 pound potato gnocchi
  • ½ teaspoon dried rosemary
  • 1 to 2 tablespoons robust extra-virgin olive oil
  • 2 to 3 tablespoons aged parmesan cheese
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon roasted garlic granules
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon fine sea salt

Instructions
 

Step 1: Preheat the Air Fryer

  • Begin by preheating your air fryer to 400°F (200°C). This ensures that your gnocchi will cook evenly and get that crispy exterior.

Step 2: Prepare the Gnocchi

  • In a large bowl, combine the gnocchi with olive oil, rosemary, salt, black pepper, roasted garlic granules, and red pepper flakes (if using). Toss until the gnocchi is fully coated. This step seems simple, but it’s crucial for flavor distribution.

Step 3: Air Fry the Gnocchi

  • Carefully place the seasoned gnocchi into the air fryer basket, making sure to spread them evenly. Do not overcrowd the basket; it's better to cook in batches. Air fry for 10-12 minutes, shaking the basket halfway through for even cooking. Keep an eye on them; you want that golden-brown finish.

Step 4: Add Cheese and Serve

  • When the gnocchi is perfectly crispy, remove it from the air fryer and transfer it to a serving plate. Immediately sprinkle the grated aged parmesan on top. The heat from the gnocchi will melt the cheese beautifully. Toss gently to mix, and you’re ready to serve!

Notes

  • Don’t Skip Preheating: Preheating ensures everything cooks evenly.
  • Use Quality Olive Oil: A good olive oil directly impacts the flavor. Invest in a decent brand.
  • Fresh Herbs: Fresh rosemary can be used instead of dried for a more intense flavor; just double the quantity since dried herbs are more potent.
  • Watch Cooking Time: Different air fryers have varying power levels. Check for doneness a few minutes early to avoid overcooking.
  • Storage: Once cooled, this gnocchi can be stored in an airtight container in the fridge for up to three days.

Nutrition

Serving: 83gCalories: 75kcalCarbohydrates: 14gProtein: 2gFat: 1.5gSaturated Fat: 0.4gCholesterol: 2mgSodium: 249mgFiber: 2gSugar: 1g
Keyword Crispy Air Fryer Gnocchi Recipe
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