Start by rinsing the green beans under cold water. Ensure they’re trimmed properly—nobody wants crunchy ends ruining their snack! After rinsing, lay them on a clean kitchen towel and pat dry. This drying step is crucial, as excess moisture can hinder the crispiness.

Next, prepare a simple three-station breading setup. In one shallow bowl, add the all-purpose flour. In a second bowl, whisk the eggs until they're combined. In your third bowl, mix together the crispy coating ingredients: panko breadcrumbs, parmesan cheese, garlic salt, Italian herbs, smoked paprika, and cracked black pepper. This set-up will have you moving smoothly through the coating process.

Take a green bean, dip it into the flour, making sure it’s coated entirely. Shake off any excess. Then, move it into the whisked egg mixture, ensuring it’s evenly covered. Finally, toss it into the breadcrumb mixture, pressing gently to make sure it sticks. This layering will yield the best crispy texture once baked. Repeat this process with all the green beans.

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and spread the coated green beans in a single layer. Bake for about 15-20 minutes, flipping halfway through, until they’re golden brown and crispy. The delightful aroma wafting through your kitchen will surely whet your appetite.

Once the green bean fries are done, serve them hot. They pair excellently with your favorite dipping sauce—think a tangy yogurt dip or classic ketchup. Enjoy them as a side dish or a snack; your choice.