Ingredients
Equipment
Method
Step 1: Prepare the Potatoes
- Start by washing the baby potatoes thoroughly; give them a good scrub to remove any dirt. No need to peel—keeping the skins on adds texture and nutrients.
Step 2: Mix Ingredients
- In a large bowl, toss the washed potatoes with olive oil, smoked paprika, garlic, salt, and lemon juice. Make sure every potato is well-coated.
Step 3: Transfer to the Crock Pot
- Pour the seasoned potatoes into your Crock Pot. Spread them out evenly to ensure even cooking.
Step 4: Slow Cook
- Cover and cook on low for about 6 hours or on high for 3 hours. The potatoes should be fork-tender and infused with flavors.
Step 5: Garnish and Serve
- Once cooked, sprinkle with fresh herbs and sea salt flakes. Serve warm and enjoy!
Nutrition
Notes
- Choose Uniform Potatoes: Use potatoes that are similar in size for even cooking.
- Don’t Rush It: For best results, cook on low. Patience rewards you with amazing flavor.
- Experiment with Spices: Don’t hesitate to try different spices like rosemary or thyme.
- Add Vegetables for Variety: Consider adding carrots or bell peppers for added color and nutrients.
- Give It a Shake: Before serving, give the Crock Pot a gentle shake to mix the flavors.