Crock Pot Potatoes Recipe
Crock Pot Potatoes are a flavorful and versatile side dish that pairs perfectly with a variety of proteins and vegetables.
Equipment
- Crock Pot
Ingredients
- 1 teaspoon smoked paprika
- 2 tablespoons cold-pressed olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 pounds baby potatoes skins left on
- 3 cloves of garlic finely chopped
- ½ teaspoon coarse kosher salt
Garnishes:
- Finely chopped fresh herbs
- finishing sea salt flakes
Instructions
Step 1: Prepare the Potatoes
- Start by washing the baby potatoes thoroughly; give them a good scrub to remove any dirt. No need to peel—keeping the skins on adds texture and nutrients.
Step 2: Mix Ingredients
- In a large bowl, toss the washed potatoes with olive oil, smoked paprika, garlic, salt, and lemon juice. Make sure every potato is well-coated.
Step 3: Transfer to the Crock Pot
- Pour the seasoned potatoes into your Crock Pot. Spread them out evenly to ensure even cooking.
Step 4: Slow Cook
- Cover and cook on low for about 6 hours or on high for 3 hours. The potatoes should be fork-tender and infused with flavors.
Step 5: Garnish and Serve
- Once cooked, sprinkle with fresh herbs and sea salt flakes. Serve warm and enjoy!
Notes
- Choose Uniform Potatoes: Use potatoes that are similar in size for even cooking.
- Don’t Rush It: For best results, cook on low. Patience rewards you with amazing flavor.
- Experiment with Spices: Don’t hesitate to try different spices like rosemary or thyme.
- Add Vegetables for Variety: Consider adding carrots or bell peppers for added color and nutrients.
- Give It a Shake: Before serving, give the Crock Pot a gentle shake to mix the flavors.
Nutrition
Serving: 159gCalories: 149kcalCarbohydrates: 27gProtein: 3gFat: 2.1gSaturated Fat: 0.3gCholesterol: 2mgSodium: 243mgFiber: 3gSugar: 1g
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