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Easy Diy Moroccan Spice Blend

Diy Moroccan Spice Blend

Anna Warden
I’ll never forget the first time I tasted Moroccan food. It was at a small restaurant where the air was filled with rich, spicy aromas. That experience sparked a love affair with Moroccan cuisine.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Spice
Cuisine Moroccan
Servings 4 Servings
Calories 45 kcal

Equipment

  • Small bowl

Ingredients
  

  • 4 teaspoons smoked paprika
  • 4 teaspoons ground cumin
  • 2 tablespoons dark brown sugar
  • 2 teaspoons warm cinnamon
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon fine sea salt
  • 1 teaspoon dried ginger powder
  • 1 teaspoon ground cloves
  • 1 teaspoon garlic powder adds depth and savoriness
  • 1/2 teaspoon cayenne pepper or more for extra heat
  • 1/2 teaspoon ground coriander enhances warmth and complexity

Instructions
 

Step 1: Gather Your Ingredients

  • Start by collecting all the spices listed above. Make sure they’re fresh. Spices that are too old can leave your blend flavorless.

Step 2: Measure the Spices

  • Using measuring spoons, carefully measure out each spice. Precision is key here. Ensure the proportions balance each other.

Step 3: Combine Spices

  • In a small bowl, combine the measured spices. Use a whisk or a fork to blend them together. This will help to break up clumps and ensure even distribution.

Step 4: Taste and Adjust

  • Take a tiny amount and taste it. Note if you want to enhance certain flavors. It’s your blend, so feel free to adjust as needed.

Step 5: Store Properly

  • Transfer your blend into an airtight container. I prefer glass jars with tight lids to keep the freshness intact. Label the jar to remember what it is.

Step 6: Enjoy!

  • Now, the best part! Use your Moroccan spice blend to season any number of dishes. You’ll be amazed at how much flavor it adds.

Notes

  • Fresh Spices – Always use fresh spices for the best flavor. Check expiration dates.
  • Storage – Keep the blend in a cool, dark place to maintain potency.
  • Experiment – Don’t hesitate to adjust spice levels. Make it your own.
  • Scale Up – If you love the blend, consider doubling the recipe. Always good to have on hand.
  • Gifting – This blend makes a great homemade gift. Include a recipe card for ideas on how to use it.

Nutrition

Calories: 45kcalCarbohydrates: 10gProtein: 1gFat: 1.5gSodium: 200mgFiber: 2gSugar: 4g
Keyword Diy Moroccan Spice Blend
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