Start by preheating your oven to 350°F (175°C). This ensures your donuts have a warm, welcoming environment in which to rise and bake. A hot oven is key for fluffy donuts.

Grab a donut pan and grease it lightly with butter or cooking spray. This step prevents the donuts from sticking and makes them easy to remove later. A well-prepared pan is your assurance of lovely, intact donuts.

In a large mixing bowl, combine the egg, melted butter (make sure it’s cooled slightly), and vanilla extract. Whisk these together until the mixture is smooth. The wet ingredients are the heart of the donuts, bringing moisture and richness.

In another bowl, mix the whole grain flour, raw cane sugar, and salt. Stir until well combined. This step ensures that your donuts will have an even texture without any flour lumps.

Gently fold the dry mixture into the wet ingredients. Be careful not to overmix; a few lumps are perfectly fine. The key is incorporating just enough to form a thick batter.

Using a piping bag or a spoon, fill each donut cavity about two-thirds full. This allows room for the donuts to rise without overflowing. It’s like giving each donut a little room to breathe.

Place the donut pan in the preheated oven and bake for 10-12 minutes, or until golden brown. To check for doneness, insert a toothpick; it should come out clean. The aroma wafting through your kitchen will be mouthwatering.

While the donuts are baking, prepare the glaze. Melt ½ cup of butter and mix it with 1 cup of raw cane sugar. Stir until smooth. If you want to add some flavor, consider a pinch of cinnamon or a splash of almond extract.

Once the donuts have cooled for a few minutes, dip each one into the glaze, ensuring full coverage. You can also sprinkle some toppings like chopped nuts or coconut flakes for added texture, if desired. The glaze seals the deal!

Allow the glazed donuts to sit for a few minutes until the glaze hardens slightly. Then, indulge in your creation. Whether you share them or keep them all to yourself—no judgment here!