Ingredients
Equipment
Method
Step 1: Toast Your Bread
- Start by toasting your sourdough bread. You want it to be golden brown and slightly crispy on the outside. This step ensures a solid base for your toppings.
Step 2: Prepare the Avocado
- While the bread is toasting, cut the ripe avocado in half and remove the pit. Scoop the flesh into a bowl. Add lemon juice and sea salt to taste and mash it gently with a fork until it reaches your desired consistency.
Step 3: Drizzle with Olive Oil
- Once your bread is toasted, drizzle some olive oil on top of each slice. This adds a layer of marvelous richness to the toast.
Step 4: Spread the Avocado
- Spread the mashed avocado generously over each slice of bread. Don’t be shy; make sure every corner of the bread is covered.
Step 5: Add Seasonings
- Sprinkle the Everything Bagel seasoning and red pepper flakes on top. If you are adding bacon, sprinkle it next. This step introduces that satisfying crunch to your dish.
Step 6: Serve & Enjoy
- Your Dunkin avocado toast is ready to enjoy! Serve it immediately while it’s fresh and delightful. A pinch more salt and a squeeze of lemon can take it to the next level if you wish.
Nutrition
Notes
Here are some handy tips to enhance your avocado toast experience:
Use Ripe Avocados: Ensure your avocados are at their peak ripeness. A good avocado feels soft but not mushy.
Experiment with Bread: While sourdough is traditional, try whole grain or even gluten-free options to cater to your preferences.
Add Protein: To make the meal heartier, top your toast with a poached or fried egg.
Garnish Creatively: Fresh herbs like cilantro or dill can add an exciting fresh taste. Watch the Sodium: If you’re watching your salt intake, consider using low-sodium bacon or omit it altogether.
Garnish Creatively: Fresh herbs like cilantro or dill can add an exciting fresh taste. Watch the Sodium: If you’re watching your salt intake, consider using low-sodium bacon or omit it altogether.