Dunkin Avocado Toast Recipe
Anna Warden
At this point, you might wonder what the buzz is around Dunkin’s avocado toast. Maybe you’ve spotted it on social media, or perhaps you’ve had a friend rave about it.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 2 Servings
Calories 384 kcal
- 2 slices of sourdough bread lightly toasted until golden brown
- 1 or 2 strips of crispy bacon crumbled (optional)
- 1 tablespoon of olive oil
- 1 teaspoon of red pepper flakes
- 1 ripe avocado
- 1 teaspoon fresh lemon juice
- Sea salt to taste
- 2 teaspoons Everything Bagel Seasoning
Step 2: Prepare the Avocado
Step 3: Drizzle with Olive Oil
Step 4: Spread the Avocado
Here are some handy tips to enhance your avocado toast experience:
Use Ripe Avocados: Ensure your avocados are at their peak ripeness. A good avocado feels soft but not mushy.
Experiment with Bread: While sourdough is traditional, try whole grain or even gluten-free options to cater to your preferences.
Add Protein: To make the meal heartier, top your toast with a poached or fried egg.
Garnish Creatively: Fresh herbs like cilantro or dill can add an exciting fresh taste.
Watch the Sodium: If you’re watching your salt intake, consider using low-sodium bacon or omit it altogether.
Serving: 174gCalories: 384kcalCarbohydrates: 31gProtein: 11gFat: 25.7gCholesterol: 12mgSodium: 402mgFiber: 9gSugar: 3g
Keyword Dunkin Avocado Toast Recipe