• Now that you have your ingredients ready, let’s get cooking! Follow these steps for a tasty breakfast you won’t forget.

Step 1: Cook the Meat

• If you are using bacon, heat a skillet over medium heat. Cook the bacon strips until they are crispy. Drain on paper towels, letting the extra grease drip off. If you prefer chicken sausage, cook it according to package instructions in the same skillet for a bit of extra flavor.

Step 2: Scramble the Eggs

• In a bowl, crack the eggs and beat them well. You can whisk in a little salt for seasoning. Melt the butter in the same skillet on medium-low heat. Pour in the beaten eggs. Stir gently until they are just set. Don’t overcook them; they should be soft and fluffy.

Step 3: Warm the Tortillas

• In a separate pan, heat the tortillas briefly on both sides. About 20 seconds per side should do. You want them warm and pliable, not crispy.

Step 4: Assemble the Tacos

• Take a warmed tortilla and lay it flat. Place a generous scoop of scrambled eggs in the center. Add your crispy bacon or sliced sausage. Top it off with a slice of cheese. Sprinkle finely chopped green onions for an extra kick.

Step 5: Fold and Serve

• Carefully fold your tortilla in half, encasing all those delightful ingredients. Serve immediately while they’re warm. You can always add salsa or hot sauce on the side for that extra boost!