• Let’s get cooking! Here’s how you can whip up your very own Dunkin Chorizo Wrap.

Step 1: Prepare the Ingredients

• Start by gathering all your ingredients. Make sure to have everything on hand before you start cooking. This step will make the process smooth and quick.

Step 2: Cook the Chorizo

• In a skillet over medium heat, cook the spicy Mexican-style chorizo. Stir it and break it up with a spatula. You want that nice, crumbly texture to form. Cook for about 5-7 minutes until it’s thoroughly browned and cooked through. If you enjoy a little extra kick, you can add a dash of chili powder while it cooks.

Step 3: Scramble the Eggs

• In a mixing bowl, whisk together the 6 farm-fresh eggs and 2 tablespoons of creamy whole milk. This mixture gives you fluffy scrambled eggs. Pour the egg mixture into the skillet, combined with the cooked chorizo. Stir continuously, ensuring the eggs cook evenly. This should take about 4-5 minutes.

Step 4: Add Cheese and Roasted Peppers

• Once the eggs are almost set, sprinkle in the 1 cup of sharp cheddar cheese and the 2 tablespoons of diced roasted red peppers. Stir until the cheese melts, creating a creamy, savory filling. You’ll know it’s ready when everything is well combined and gooey.

Step 5: Warm the Tortillas

• While the filling is finishing up, warm the 6 soft flour tortillas in another dry skillet or microwave. This makes the tortillas more pliable and enhances the overall wrap experience.

Step 6: Assemble the Wraps

• Scoop a generous portion of the filling onto the center of each tortilla. Then fold in the sides and roll it up tightly. You can secure it with a toothpick or wrap it in parchment for easy handling.