• Let’s dive into the process of whipping up these delightful Dunkin’ Donut Choco Butternuts. Here’s how you can do it at home.

Step 1: Prepare the Dough

• In a mixing bowl, combine the flour, cocoa powder, and salt. Whisk it together to blend the dry ingredients. Make a small well in the center and add the yolk of your small egg, melted butter, and lukewarm water. Slowly mix it until combined. Your dough should start coming together.

Step 2: Add Sweetness and Flavor

• Now add sugar, brewed coffee, brown food coloring, and honey. Continue mixing until a soft, sticky dough forms. If it seems dry, add a smidge of water, but be cautious. The goal is to keep it moist but not overly sticky.

Step 3: Knead the Dough

• Transfer your dough onto a lightly floured surface. Knead gently for about 5 minutes. This activates the gluten and improves elasticity, which is key for that perfect donut texture.

Step 4: Let it Rise

• Place your dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 45 minutes. This resting time allows the dough to double in size.

Step 5: Shape the Donuts

• Once the dough has risen, punch it down gently. Roll it out to about half an inch thickness. Use a donut cutter or two round cookie cutters (one for the hole) to cut out donut shapes. Let them rest on a floured surface while you heat the oil.

Step 6: Heat the Oil

• In a deep skillet, heat enough vegetable oil to submerge your donuts. Aim for a temperature of 350°F (175°C). A kitchen thermometer comes in handy here, ensuring the perfect frying temperature.

Step 7: Fry Away

• Once the oil is hot, gently place the donuts in batches. Fry for about 1-2 minutes on each side or until they are golden brown. Remember to not overcrowd the pan.

Step 8: Prepare the Glaze

• While the donuts are cooling slightly on wire racks, whisk together the powdered sugar, water, and vanilla extract in a separate bowl until smooth.

Step 9: Add the Butternut Topping

• Dip the warm donuts into the glaze, allowing the excess to drip off. Then, roll each donut in your butternut streusel mixture made from almond flour, melted butter, powdered sugar, salt, and nutmeg.

Step 10: Enjoy!

• Finally, allow the donuts to set for a few moments before serving. Trust me, the anticipation is part of the thrill!