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Easy Dunkin Donuts Apple Cider Donut Recipe

Dunkin Donuts Apple Cider Donut Recipe

Anna Warden
As an avid fan of autumn and a commitment to healthy eating, I often find myself craving seasonal snacks. That’s where Dunkin’ Donuts’ apple cider donut comes in. It has all the flavors of fall wrapped in a delightful, soft ring. 
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 172 kcal

Equipment

  • Bowl

Ingredients
  

  • 1 cup unbleached all-purpose flour or whole wheat pastry flour
  • 1 teaspoon aluminum-free baking powder
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon Ceylon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon orange zest
  • 2 tablespoons finely chopped toasted pecans
  • 3 tablespoons light olive oil creamy almond butter, or unsweetened pumpkin purée for a lower-fat option
  • 1/4 cup pure maple syrup raw honey, or blue agave nectar
  • 1/3 cup fresh apple cider or spiced apple juice
  • 1 teaspoon organic white vinegar or raw apple cider vinegar
  • 1/2 teaspoon real vanilla bean extract

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C). This ensures your donuts bake evenly and thoroughly.

Step 2: Combine Dry Ingredients

  • In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, orange zest, and toasted pecans. The goal is to ensure uniformity in your dry ingredients; this affects the texture of your donuts.

Step 3: Mix Wet Ingredients

  • In a separate bowl, mix the olive oil (or your chosen substitute) with maple syrup. Add the cider, vinegar, and vanilla extract. Whisk until fully combined. This mixture creates the moist base for your donuts.

Step 4: Combine the Mixtures

  • Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined—not overmixing is crucial to maintaining that soft texture.

Step 5: Prepare the Donut Pan

  • Grease your donut pan with a light coating of oil. This prevents sticking and ensures your donuts come out easily after baking.

Step 6: Fill the Pan

  • Using a piping bag or a spoon, carefully fill each donut cavity about two-thirds full. This allows room for rising without overflowing.

Step 7: Bake

  • Place the pan in the oven. Bake for 10-12 minutes, or until a toothpick comes out clean. You’ll know they’re ready when they start to pull away from the edges.

Step 8: Cool and Glaze

  • Let the donuts cool for a few minutes in the pan, then transfer them to a wire rack. Once cooled, you can dust them with powdered sugar or a light glaze.

Notes

  • Ingredient Quality Matters: Always use the freshest cider you can find. It’s the star of the show.
  • Experiment with Garnishes: Consider topping with caramel or chocolate for a fancy touch.
  • Mind the Mixing: Overmixing can lead to denser donuts; mix just until combined.
  • Adjust Sweetness: If you prefer your donuts sweeter, increase the amount of maple syrup slightly.
  • Storage: These donuts can be stored in an airtight container for up to three days.

Nutrition

Serving: 48gCalories: 172kcalCarbohydrates: 26gProtein: 2gFat: 6.6gCholesterol: 16mgSodium: 99mgFiber: 1gSugar: 9g
Keyword Dunkin Donuts Apple Cider Donut Recipe
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