• Now, let’s get into the nitty-gritty of preparing this delicious avocado toast. Follow these steps, and you’ll create something truly special!

Step 1: Toast the Sourdough Bread

• Begin with your sourdough. I suggest using a toaster or an oven set to 375°F (190°C). Toast your slices until they’re golden brown and crispy. This step lays the foundation for your dish, adding that satisfying crunch.

Step 2: Cook the Bacon

• Next up, it’s time for bacon! In a skillet over medium heat, cook your bacon slices until they’re crispy. Drain them on a paper towel. Crumble the bacon into bits—this will give you those delightful crunchy bites in your toast.

Step 3: Prepare the Avocado

• While your bread is toasting and bacon is cooking, grab your avocado. Cut it in half, remove the pit, and scoop the flesh into a bowl. Add the fresh lemon juice and a sprinkle of sea salt. Mash the avocado with a fork, leaving some chunks for texture.

Step 4: Assemble the Toast

• Once the bread is ready, it’s assembly time! Spread the mashed avocado generously over each slice. Then, sprinkle the Everything Bagel Seasoning on top.

Step 5: Add Bacon, Chives, and Feta

• Now, for the fun part. Crumble the bacon over the avocado spread, followed by a sprinkle of chopped chives. Finally, don’t forget the feta. Add it generously for that extra flavor kick.

Step 6: Serve

• Your avocado toast is ready! Serve it immediately while the toast is still warm and the toppings fresh. This dish is best enjoyed while chatting with friends or loved ones over coffee.