• Before we dive into the step-by-step directions, here’s a brief introduction. The process begins by creating a smooth dough and letting it rise to perfection. While that’s happening, we’ll whip up the Bavarian cream filling, which will take this donut to new heights. Now, let’s get started!

Step 1: Prepare the Dough

• To start, you’ll want to mix your warm milk with the yeast, letting it sit for about 5-10 minutes until it’s frothy. This small action breathes life into your donut, making it soft and fluffy. Meanwhile, in a large bowl, combine the flour, sugar, and salt.
• Next, create a little well in the center and add the egg, melted butter, honey, and that delightful vanilla extract. Slowly pour in your yeast mixture and stir until the dough starts to come together.

Step 2: Knead the Dough

• Once everything’s combined, it’s time to get your hands a little dirty! Flour a clean surface and turn your dough out. Knead it for about 6-8 minutes until it’s smooth and elastic.
• If you find it sticky, go ahead and sprinkle a little more flour, but keep it minimal. Once done, the dough should spring back when you poke it.

Step 3: Let It Rise

• This is the hardest part—waiting. Place your kneaded dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot until it doubles, which should take around one hour. Trust me; it’ll be worth it.

Step 4: Prepare the Bavarian Cream

• While you wait for the dough to rise, let’s make that luscious filling! In a saucepan, whisk together egg yolks, sugar, and cornstarch.
• Add in milk slowly while whisking. Place it on low heat and cook, stirring continually until it thickens and bubbles. When thickened, remove from heat and stir in vanilla bean paste and almond extract. Allow it to cool.

Step 5: Whip the Cream

• Once your custard-like filling has cooled, in a separate bowl, whip the cold heavy cream until soft peaks form. Gently fold the whipped cream into your custard mixture. This will provide that heavenly light texture—your taste buds will thank you later!

Step 6: Roll Out and Cut

• When the dough has risen, punch it down and roll it out to about 1/2-inch thickness. Use a donut cutter (or two round cutters) to cut your donuts. Place them on a lined baking tray and let them rest for about 30 minutes. This gives them a second chance to rise slightly.

Step 7: Fry the Donuts

• Before you proceed, heat oil in a deep saucepan or fryer to about 350°F (175°C). Carefully drop in your donuts, a few at a time, and fry until golden brown. This will take about 1-2 minutes on each side. Remember, patience is key!

Step 8: Fill the Donuts

• Once fried, place your donuts on a wire rack. Allow them to cool briefly. Using a piping bag, fill each donut with your scrumptious Bavarian cream. If you don’t have a piping bag, a zip-top bag with a corner cut off will do just fine!

Step 9: Final Touches

• To make those donuts truly DIY-worthy, dust them with powdered sugar mixed with a pinch of cinnamon. This will add a delightful finishing touch that brings the whole dessert together.