Dunkin Donuts Butter Pecan Iced Coffee Recipe
Dunkin Donuts Butter Pecan Iced Coffee RecipeAs a person who loves experimenting in the kitchen, I relish the opportunity to recreate my favorite café drinks right at home.
Equipment
- Coffee maker or French press
Ingredients
- 1 14-ounce can of sweetened condensed milk
- 5 teaspoons LorAnn butter pecan extract
- 16 tablespoons freshly ground coffee
- 40 ounces filtered water
- Ice cubes
- 1½ tablespoons half-and-half cream
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
Step 1: Brew the Coffee
- Start your journey by brewing the coffee. Use freshly ground coffee for that rich flavor. Combine 16 tablespoons of coffee with 40 ounces of filtered water in a coffee maker or French press.
Step 2: Cool the Coffee
- Let the brewed coffee cool down at room temperature for about 30 minutes. You want it chill enough so it doesn’t melt the ice cubes too quickly. Or if you’re in a hurry, you can refrigerate it.
Step 3: Combine Ingredients
- In a large pitcher, combine the cooled coffee, sweetened condensed milk, LorAnn butter pecan extract, half-and-half, vanilla extract, and ground cinnamon. Stir well to ensure everything is mixed perfectly.
Step 4: Serve Over Ice
- Fill glasses with ice cubes and pour the coffee mixture over them. Watch as the coffee swirls around the ice. It’s a lovely sight!
Step 5: Final Touch
- For the finishing touch, don’t shy away from a dollop of whipped cream or a sprinkle of cinnamon on top. This step is pure indulgence and worth every calorie!
Notes
- If you need it even sweeter, add more sweetened condensed milk in small increments.
- Use decaf coffee if you want a caffeine-free alternative.
- For a stronger flavor, let the coffee steep longer before cooling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Experiment with different flavored syrups for unique variations.
Nutrition
Calories: 314kcal
Tried this recipe?Let us know how it was!