Start your journey by brewing the coffee. Use freshly ground coffee for that rich flavor. Combine 16 tablespoons of coffee with 40 ounces of filtered water in a coffee maker or French press.

Let the brewed coffee cool down at room temperature for about 30 minutes. You want it chill enough so it doesn’t melt the ice cubes too quickly. Or if you’re in a hurry, you can refrigerate it.

In a large pitcher, combine the cooled coffee, sweetened condensed milk, LorAnn butter pecan extract, half-and-half, vanilla extract, and ground cinnamon. Stir well to ensure everything is mixed perfectly.

Fill glasses with ice cubes and pour the coffee mixture over them. Watch as the coffee swirls around the ice. It’s a lovely sight!

For the finishing touch, don’t shy away from a dollop of whipped cream or a sprinkle of cinnamon on top. This step is pure indulgence and worth every calorie!