Dunkin Donuts Buttermilk Donut Recipe
Growing up, I was often captivated by the sights and smells of my local Dunkin Donuts. The shop was a beacon of happiness, drawing in people with the warm aroma of freshly baked pastries.
Equipment
- Small bowl
Ingredients
For the Dough:
- 4 cups high-protein bread flour spooned and leveled (500g)
- 1/4 cup maple syrup or brown sugar light or dark
- 1/2 tsp Himalayan pink salt
- 1 packet active dry yeast 7g
- 1 cup cultured buttermilk
- 1/2 cup unsalted butter melted
- 1/4 tsp ground cinnamon
- 2 large eggs beaten
- 1 tsp pure vanilla bean extract
- Canola or vegetable oil for frying
- For the Glaze:
- 2 cups organic powdered sugar
- 1 TB browned butter
- Pinch of fine sea salt
- 1/4 tsp ground cinnamon or nutmeg
- 1 tsp pure vanilla extract
- 2-3 TB whole milk or buttermilk
Instructions
Prepare Your Ingredients
- Gather and measure all ingredients to streamline the process.
Activate the Yeast
- In a small bowl, combine the warm buttermilk (about 110°F) with the active dry yeast. Stir in 1 tablespoon of the brown sugar and let sit for 5-7 minutes until foamy.
Mix Dry Ingredients
- In a large mixing bowl, whisk together the bread flour, remaining sugar, salt, and cinnamon.
Combine Wet Ingredients
- In a separate bowl, mix the melted butter, beaten eggs, the foamed yeast mixture, and vanilla extract.
Form the Dough
- Gradually pour the wet ingredients into the dry ingredients, stirring until the dough starts to come together. Knead for about 5 minutes until smooth.
Let It Rise
- Cover the dough with a kitchen towel or plastic wrap in a warm area and let it rise for about 1 hour or until doubled in size.
Shape the Donuts
- Punch down the risen dough to release air. Roll it out on a floured surface to about 1-inch thick and cut out donut shapes using a donut cutter or two round cookie cutters.
Fry the Donuts
- Heat canola or vegetable oil in a deep pot to 350°F. Fry a few donuts at a time for 2-3 minutes on each side until golden brown. Drain on a paper towel-lined plate.
Make the Glaze
- While the donuts cool slightly, mix the powdered sugar, browned butter, vanilla extract, and milk in a bowl until smooth. Dip the warm donuts into the glaze, letting excess drip off.
Enjoy!
- Serve the donuts warm and enjoy every bite!
Notes
- Keep Your Oil Temperature Steady – If too hot, the donuts will brown too quickly and remain raw inside. If too cool, they’ll absorb excess oil and become greasy.
- Use Fresh Ingredients – Ensure your yeast and buttermilk are fresh for the best rise and flavor.
- Don’t Skip the Glaze – It adds the perfect sweetness.
- Experiment with Flavors – Add spices like nutmeg or swap vanilla extract for almond extract.
- Use Leftover Dough – Fry scraps to make delicious donut holes!
Nutrition
Serving: 82gCalories: 261kcalCarbohydrates: 23gProtein: 23gFat: 8.9gCholesterol: 31mgSodium: 519mgSugar: 16g
Tried this recipe?Let us know how it was!