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Easy Dunkin Donuts Chicken Salad Recipe
Anna Warden

Dunkin Donuts Chicken Salad Recipe

Let me take you on a tasty journey—one where chicken salad meets the distinctive flair of Dunkin’ Donuts.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 5 Servings
Course: lunch
Cuisine: American
Calories: 717

Ingredients
  

Chicken Salad
  • 2 packed cups / 250-300g cooked Rotisserie Chicken chopped into bite-sized pieces
  • 1 rib of Celery finely chopped
  • 1/4 cup finely minced Red Onion
  • 1 small Granny Smith Apple diced
  • 4 strips of Crispy Bacon cooked, cooled, and crumbled
  • 1/4 cup / 40g Dried Cranberries coarsely chopped
  • 1/4 cup / 35g Pecans or Walnuts coarsely chopped
  • 4-5 flaky All Butter Croissants
Chicken Salad Dressing
  • 1/2 cup / 120g Creamy Mayonnaise
  • 1/2 cup / 120g Plain Greek Yogurt
  • 1/2 Lemon juiced (substitute with 1 tbsp apple cider vinegar if preferred)
  • 1 tsp Dijon Mustard
  • A pinch of Sea Salt & freshly ground Black Pepper to taste
  • 1 tbsp Fresh Chopped Parsley

Equipment

  • Large mixing bowl
  • Separate bowl

Method
 

  1. Ready to make the magic happen? Here’s how you can whip up Dunkin’ Donuts-inspired chicken salad right in your own kitchen.
Step 1: Gather Your Ingredients
  1. Start by gathering all the ingredients. Cleanup is easier when everything is in one place. Be sure to pick up a delicious rotisserie chicken—it’s the key to a quick meal.
Step 2: Prepare the Chicken
  1. Take your cooked rotisserie chicken and chop it into bite-sized pieces. You don’t want the chicken to dominate each bite, so keep it reasonably small.
Step 3: Chop the Veggies
  1. Next, finely chop the celery and red onion. Be gentle with the red onion; too much can overpower the salad. Now, dice the Granny Smith apple. Don’t forget to remove the core!
Step 4: Cook the Bacon
  1. Time to bring in some crispy goodness. Cook the bacon strips until they’re golden and crispy. Let them cool, then crumble them into pieces.
Step 5: Combine the Dry Ingredients
  1. In a large mixing bowl, combine the chicken, celery, red onion, apple, crumbled bacon, chopped pecans, and dried cranberries.
Step 6: Make the Dressing
  1. In a separate bowl, mix together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper. This dressing is where the flavor comes together. Blend until smooth.
Step 7: Mix it All Together
  1. Pour the dressing over the chicken mixture and toss everything until well combined. It should look creamy and inviting.
Step 8: Chill
  1. Cover the salad and refrigerate for at least 30 minutes. This helps the flavors meld together, bringing you that restaurant-quality taste.
Step 9: Serve
  1. When you’re ready, serve the salad in flaky croissants or on a bed of lettuce. Enjoy it as a light lunch or a hearty snack!

Nutrition

Serving: 228gCalories: 717kcalCarbohydrates: 3gProtein: 55gFat: 52.4gCholesterol: 215mgSodium: 374mg

Notes

Here are some helpful tips to make your chicken salad even better:
  • Use Fresh Ingredients: The freshness of ingredients, especially the apple and greens, makes a big difference in flavor.
  • Add Extra Crunch: Feel free to add other crunchy ingredients like bell peppers or even sunflower seeds for extra texture.
  • Tailor the Dressing: If you like a little heat, stir in some Sriracha or hot sauce into the dressing.
  • Experiment with Protein: Don’t limit yourself to chicken. Try turkey or even tofu for a vegetarian twist.
  • Make it Ahead: This salad keeps well in the fridge for a couple of days. Perfect for meal prep!

Tried this recipe?

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