Ingredients
Equipment
Method
- Ready to make the magic happen? Here’s how you can whip up Dunkin’ Donuts-inspired chicken salad right in your own kitchen.
Step 1: Gather Your Ingredients
- Start by gathering all the ingredients. Cleanup is easier when everything is in one place. Be sure to pick up a delicious rotisserie chicken—it’s the key to a quick meal.
Step 2: Prepare the Chicken
- Take your cooked rotisserie chicken and chop it into bite-sized pieces. You don’t want the chicken to dominate each bite, so keep it reasonably small.
Step 3: Chop the Veggies
- Next, finely chop the celery and red onion. Be gentle with the red onion; too much can overpower the salad. Now, dice the Granny Smith apple. Don’t forget to remove the core!
Step 4: Cook the Bacon
- Time to bring in some crispy goodness. Cook the bacon strips until they’re golden and crispy. Let them cool, then crumble them into pieces.
Step 5: Combine the Dry Ingredients
- In a large mixing bowl, combine the chicken, celery, red onion, apple, crumbled bacon, chopped pecans, and dried cranberries.
Step 6: Make the Dressing
- In a separate bowl, mix together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper. This dressing is where the flavor comes together. Blend until smooth.
Step 7: Mix it All Together
- Pour the dressing over the chicken mixture and toss everything until well combined. It should look creamy and inviting.
Step 8: Chill
- Cover the salad and refrigerate for at least 30 minutes. This helps the flavors meld together, bringing you that restaurant-quality taste.
Step 9: Serve
- When you’re ready, serve the salad in flaky croissants or on a bed of lettuce. Enjoy it as a light lunch or a hearty snack!
Nutrition
Notes
Here are some helpful tips to make your chicken salad even better:
- Use Fresh Ingredients: The freshness of ingredients, especially the apple and greens, makes a big difference in flavor.
- Add Extra Crunch: Feel free to add other crunchy ingredients like bell peppers or even sunflower seeds for extra texture.
- Tailor the Dressing: If you like a little heat, stir in some Sriracha or hot sauce into the dressing.
- Experiment with Protein: Don’t limit yourself to chicken. Try turkey or even tofu for a vegetarian twist.
- Make it Ahead: This salad keeps well in the fridge for a couple of days. Perfect for meal prep!