Go Back
–+ servings
Dunkin Donuts Coffee Coolatta Recipe
Anna Warden

Dunkin Donuts Coffee Coolatta Recipe

As I sauntered into my local Dunkin’ recently, the sweet aroma of coffee wafted through the air. I couldn’t help but notice a line of colorful beverages glistening in the display case. 
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings: 2 Servings
Course: Drinks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup whole milk
  • 2 tablespoons chocolate sauce
  • 5 tablespoons granulated sugar
  • 1 tablespoon hazelnut-flavored syrup
  • 1 1/4 cups brewed strong coffee chilled
  • 1/4 teaspoon almond essence
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups ice cubes
  • 1/2 teaspoon cinnamon for a warm spice note
  • 1 tablespoon whipped cream for a creamy topping

Equipment

  • Blender

Method
 

Step 1: Prepare the Ingredients
  1. Gather all your ingredients. Make sure your coffee is brewed and chilled beforehand. This step is crucial to achieving a smooth blend.
Step 2: Add to Blender
  1. In your blender, combine the chilled coffee, whole milk, chocolate sauce, granulated sugar, hazelnut syrup, almond essence, vanilla extract, and cinnamon.
Step 3: Blend It Up
  1. Add the ice cubes to the mixture and blend until smooth. You want a consistency that’s thick but drinkable. If it’s too thin, throw in more ice and blend again.
Step 4: Taste Test
  1. Here’s the fun part. Grab a spoon and give it a quick taste. Need more sweetness? Add a little sugar or syrup. Adjust to your preferred flavor profile.
Step 5: Serve and Enjoy
  1. Pour your Coffee Coolatta into a tall glass. Top it off with whipped cream for that beautiful finishing touch. Perhaps even drizzle some chocolate sauce over the top. Serve with a straw, and enjoy!

Nutrition

Calories: 400kcal

Notes

  • Using Strong Coffee: Opt for a robust coffee blend. This will ensure that the flavor stands out despite the added sweetness.
  • Experiment with Flavors: Try different syrups like vanilla, caramel, or even seasonal flavors like pumpkin spice for a twist.
  • Chill Your Ingredients: The colder your ingredients, the better your Coolatta will be. Chill your milk and syrups for extra frosty results.
  • Adjust to Your Sweet Tooth: Not everyone loves sweet drinks. Modify the sugar levels according to your preference.
  • Blend in Batches: If you want to make multiple servings, consider blending in smaller batches to achieve a better consistency.

Tried this recipe?

Let us know how it was!