Dunkin Donuts Coffee Coolatta Recipe
Anna Warden
As I sauntered into my local Dunkin’ recently, the sweet aroma of coffee wafted through the air. I couldn’t help but notice a line of colorful beverages glistening in the display case.
Prep Time 30 minutes mins
Cook Time 0 minutes mins
Total Time 30 minutes mins
Course Drinks
Cuisine American
Servings 2 Servings
Calories 400 kcal
- 1 cup whole milk
- 2 tablespoons chocolate sauce
- 5 tablespoons granulated sugar
- 1 tablespoon hazelnut-flavored syrup
- 1 1/4 cups brewed strong coffee chilled
- 1/4 teaspoon almond essence
- 1 teaspoon pure vanilla extract
- 2 1/2 cups ice cubes
- 1/2 teaspoon cinnamon for a warm spice note
- 1 tablespoon whipped cream for a creamy topping
Step 1: Prepare the Ingredients
Step 2: Add to Blender
In your blender, combine the chilled coffee, whole milk, chocolate sauce, granulated sugar, hazelnut syrup, almond essence, vanilla extract, and cinnamon.
- Using Strong Coffee: Opt for a robust coffee blend. This will ensure that the flavor stands out despite the added sweetness.
- Experiment with Flavors: Try different syrups like vanilla, caramel, or even seasonal flavors like pumpkin spice for a twist.
- Chill Your Ingredients: The colder your ingredients, the better your Coolatta will be. Chill your milk and syrups for extra frosty results.
- Adjust to Your Sweet Tooth: Not everyone loves sweet drinks. Modify the sugar levels according to your preference.
- Blend in Batches: If you want to make multiple servings, consider blending in smaller batches to achieve a better consistency.
Calories: 400kcal
Keyword Dunkin Donuts Coffee Coolatta Recipe