In a large jar, measure out 1/2 cup of your favorite coffee beans. Grind them just before use to ensure you capture the freshest flavor. The grind size should be coarse, similar to a French press. This allows for optimal steeping.

Combine the ground coffee with 3 cups of cold purified or spring water in the jar. Stir gently to ensure all the coffee grounds are saturated. The more evenly mixed, the better your brew will taste.

Cover the jar and let it sit in your fridge for 12 to 24 hours. I usually find that 18 hours strikes the perfect balance between smoothness and overall flavor. You’ll want to avoid steeping for too long, as it can result in bitterness.

After steeping, it’s time to strain. You can use a fine mesh sieve lined with cheesecloth or a coffee filter to separate the grounds from your liquid gold. Pour slowly; patience is key here.

Fill a glass with ice cubes and pour your cold brew over the ice. The best part? You can choose how strong you want it! Add water or milk to dilute if you wish.

Here’s where you can customize. Add a teaspoon of vanilla extract and a tablespoon of brown sugar. You can adjust based on your preferences. Want it sweeter? Go for it! Want it creamier? Pour in that half-and-half!