Dunkin Donuts Frozen Chocolate Recipe
Anna Warden
It’s a warm day, the sun is shining, and you want something cold and delicious to sip on. You head to Dunkin’, and there it is – the Frozen Chocolate. It beckons like a siren’s song.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 2 Servings
Calories 300 kcal
- 3 Cups Crushed Ice
- 8 oz Chocolate Milk
- 1 heaping tablespoon of Chocolate Syrup
- ⅓ Cup Cocoa Powder
- 1 teaspoon of Vanilla Extract Optional
- 2 tablespoons of Whipped Cream Optional, for topping
- 1 tablespoon of Cinnamon Optional, to add a warm touch
Step 1: Gather Ingredients
Step 2: Prepare Your Blender
Step 4: Pour the Chocolate Milk
Step 5: Add Cocoa Powder and Syrup
Step 6: Add Vanilla Extract
Step 7: Blend Until Smooth
- Choose Quality Ingredients: Using high-quality chocolate milk can significantly enhance taste. Opt for brands that use real cocoa.
- Add a Banana: For a fun twist, toss in a ripe banana while blending. It adds a creamy texture and a hint of natural sweetness.
- Play with the Syrup: Don’t shy away from adding flavored syrups like caramel for a different layered taste.
- Adjust to Your Preference: Everyone’s sugar tolerance differs. Feel free to reduce or increase the chocolate syrup based on your preference.
- Blend Well: The smoother, the better! Ensure that all ingredients are blended to perfection for an enjoyable texture.
Calories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10gSugar: 35g
Keyword Dunkin Donuts Frozen Chocolate Recipe