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–+ servings
Easy Dunkin Donuts Frozen Chocolate Recipe
Anna Warden

Dunkin Donuts Frozen Chocolate Recipe

It’s a warm day, the sun is shining, and you want something cold and delicious to sip on. You head to Dunkin’, and there it is – the Frozen Chocolate. It beckons like a siren’s song.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 2 Servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 Cups Crushed Ice
  • 8 oz Chocolate Milk
  • 1 heaping tablespoon of Chocolate Syrup
  • ⅓ Cup Cocoa Powder
  • 1 teaspoon of Vanilla Extract Optional
  • 2 tablespoons of Whipped Cream Optional, for topping
  • 1 tablespoon of Cinnamon Optional, to add a warm touch

Equipment

  • Blender

Method
 

Step 1: Gather Ingredients
  1. Start by collecting your ingredients. Having everything at hand makes the process smoother and quicker.
Step 2: Prepare Your Blender
  1. Take your blender and plug it in. Make sure it’s clean and ready to blend!
Step 3: Add the Ice
  1. Pour in your crushed ice first. This sets the base for the Frozen Chocolate and helps achieve that perfect frosty texture.
Step 4: Pour the Chocolate Milk
  1. Next, pour in the chocolate milk. You want to make sure it covers the ice adequately. This will help everything blend better.
Step 5: Add Cocoa Powder and Syrup
  1. It’s time to add in the cocoa powder and a heaping spoonful of chocolate syrup. This is where the magic happens! Blend these together until well mixed.
Step 6: Add Vanilla Extract
  1. If you’re feeling adventurous, add in the vanilla extract for an added layer of flavor. It’s optional, but it can make a difference in depth.
Step 7: Blend Until Smooth
  1. Now blend everything together until you get a smooth, creamy consistency. Make sure there are no chunks of ice left.
Step 8: Taste Test
  1. It’s essential to taste your creation. Need more sweetness? Add more syrup! Want it creamier? You could add more chocolate milk.
Step 9: Serve
  1. Pour your frozen chocolate into a glass. Don’t forget to garnish with whipped cream (if using) and a sprinkle of cinnamon for some flair.
Step 10: Enjoy!
  1. Grab a straw and dive into your delightful creation.

Nutrition

Calories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10gSugar: 35g

Notes

  • Choose Quality Ingredients: Using high-quality chocolate milk can significantly enhance taste. Opt for brands that use real cocoa.
  • Add a Banana: For a fun twist, toss in a ripe banana while blending. It adds a creamy texture and a hint of natural sweetness.
  • Play with the Syrup: Don’t shy away from adding flavored syrups like caramel for a different layered taste.
  • Adjust to Your Preference: Everyone’s sugar tolerance differs. Feel free to reduce or increase the chocolate syrup based on your preference.
  • Blend Well: The smoother, the better! Ensure that all ingredients are blended to perfection for an enjoyable texture.

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