Dunkin Donuts Hash Browns Recipe
As someone who has spent countless mornings rushing to grab coffee and breakfast, the allure of Dunkin’ Donuts has always been a siren call.
Equipment
- Non-stick Skillet
Ingredients
- 1/4 teaspoon fine sea salt
- 1 large russet potato peeled if desired
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon garlic granules or garlic powder
- 1/2 teaspoon onion granules or onion powder
- 1 egg white lightly whisked
- 2 teaspoons corn flour or fine-ground cornmeal
- 1/4 teaspoon smoked paprika for a subtle, smoky depth
- 1/4 teaspoon grated Parmesan cheese optional, for a hint of savory richness
- 1 tablespoon vegetable oil for air frying or baking or 1/4 cup for pan-frying
Instructions
- Creating your own hash browns is not only rewarding; it’s a fun kitchen adventure. Here’s how to get these crispy delights ready.
Step 1: Prepare the Potato
- Start by washing and peeling the russet potato. Grate it using a box grater or a food processor. Once grated, transfer the potato shreds into a clean kitchen towel or cheesecloth. Wring out as much moisture as possible. This step is crucial; too much moisture will leave you with soggy hash browns.
Step 2: Season the Mixture
- In a mixing bowl, add the grated potato. Season it with sea salt, black pepper, garlic granules, onion granules, and dried parsley flakes. If you’re feeling adventurous, throw in the smoked paprika for that extra flavor. Combine everything well. You want each shred of potato to be coated in those seasonings.
Step 3: Bind the Mixture
- Next, add the lightly whisked egg white to the potato mixture. The egg acts as a binding agent and helps achieve that crispy texture. Mix it all together until evenly combined. It should feel sticky enough to hold together.
Step 4: Add the Corn Flour
- Now, stir in the corn flour or cornmeal. This ingredient plays a role in the texture and helps with that golden crust. Plus, it lends a subtle corn flavor that’s delightful.
Step 5: Cook the Hash Browns
- Heat a non-stick skillet over medium-high heat and add the vegetable oil. Ensure the skillet gets hot, as this is key to achieving a crispy exterior. Scoop about a tablespoon of the potato mixture into the hot oil, flattening it gently with a spatula. Don’t overcrowd the pan; give them space to breathe.
Step 6: Fry Until Golden
- Cook each side for about 3-4 minutes or until they turn a lovely golden brown. To flip, use two spatulas if needed. Once done, remove them from the skillet and let them drain on paper towels to absorb excess oil. Repeat this process until all the mixture has been cooked.
Step 7: Serve and Enjoy
- Finally, plate your hash browns and serve them while hot. They’re perfect with any breakfast item or on their own. Enjoy the crispy, golden goodness!
Notes
Drain Well: Always drain the grated potatoes to remove excess moisture. This helps achieve that desired crispiness.
Don’t Rush the Cooking: Allow your skillet to heat up properly. Patience is key here; a hot skillet prevents sticking and ensures even cooking.
Don’t Overcrowd: Cook in batches. Overcrowding the pan can lead to steaming instead of frying. Give each hash brown space.
Experiment with Seasonings: Feel free to adjust the seasoning based on your preferences. Add cayenne for heat or switch up the herbs for different flavors.
Try Different Cooking Methods: While frying provides a nice texture, consider baking or air-frying for a healthier option. It can yield delicious results too!
Nutrition
Calories: 120kcal
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