Dunkin Donuts Iced Coffee Recipe
Anna Warden
When the summer sun peaks through the clouds, a refreshing beverage becomes essential. There’s something special about sipping chilled coffee that delights the senses and revives the spirit.
Prep Time 2 minutes mins
Cook Time 0 minutes mins
Total Time 2 minutes mins
Course Beverage
Cuisine American
Servings 1 Servings
Calories 154 kcal
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 2/3 cup brewed coffee either warm or chilled
- 2/3 cup milk dairy or your choice of plant-based
- 1 tablespoon cocoa powder
- 4 ice cubes
Step 1: Brew Your Coffee
Start by brewing 2/3 cup of coffee. Whether you’re a pour-over enthusiast or a fan of the coffee maker, make it as strong or mild as you prefer. Allow it to cool if desired. The cooling time is optional, but warm coffee can melt ice cubes faster.
Step 2: Mix Ingredients
In a glass or a mixing bowl, combine your brewed coffee, milk, sugar, cocoa powder, and vanilla extract. Use a whisk or a spoon to blend everything until the sugar and cocoa dissolve. This will create a well-balanced mixture.
Step 3: Prepare the Glass
Step 5: Garnish (Optional)
To enhance your iced coffee experience, consider these helpful hints:
- Experiment with Coffee Strength: Adjust the strength of your coffee based on your caffeine preference. A darker roast can really amplify the flavor.
- Chill Your Milk: Use cold milk instead of room temperature for an extra refreshing drink.
- Use Sweetener Alternatives: If you’re avoiding sugar, try natural sweeteners like honey or maple syrup.
- Flavor It Up: Add flavored syrups such as caramel or hazelnut for a unique twist.
- Store Leftover Coffee: If you have leftover brewed coffee, store it in the fridge. Just make sure to consume it within a few days for the best taste.
Calories: 154kcal
Keyword Dunkin Donuts Iced Coffee Recipe