Let’s break it down step-by-step. Making your iced mocha latte at home is easier than you think!

Start by brewing a shot of espresso. If you don’t have an espresso machine, you can use strong coffee as an alternative. Just make sure it packs a punch! I love to use my trusty espresso maker because it delivers consistent results, giving my latte that authentic coffeehouse feel.

While the espresso is still warm, stir in the rich chocolate sauce and cocoa powder. This will ensure they dissolve properly, allowing you to enjoy that delicious, chocolatey goodness without any clumps. Mix well until everything blends into a luscious mixture.

Now, add a teaspoon of vanilla extract. This little touch adds depth, enhancing the overall flavor. Stir again. The aroma of vanilla combined with chocolate will draw you in as you prepare your drink.

Take your coffee ice cubes or regular ice cubes and fill a glass halfway. If you’re a little fancy like I am, I recommend using coffee ice cubes made from leftover coffee. They’ll prevent your drink from getting diluted too rapidly. Plus, it adds flavor as they melt.

Slowly pour the prepared chocolate espresso mixture over the ice. Next, add the milk. Whether you’re going for creamy whole milk or a nutty almond version, the choice is yours. Pour it gently—this maintains the beautiful layers our drink loves to flaunt.

Finally, if you’re feeling decadent (and honestly, why wouldn’t you?), add a dollop of whipped cream on top. This is the cherry on top for coffee lovers. It’s visually stunning and adds that extra indulgence we sometimes crave.

Give your drink a gentle stir. Then, sip away and relish the layered flavors! That first sip is pure bliss. Enjoy it on its own or with a slice of homemade cake, and you’re in for a treat.