Dunkin Donuts Tuna Salad Recipe
Anna Warden
You might think of Dunkin’ Donuts as a paradise for coffee lovers and donut enthusiasts. But here’s a delightful twist that some might overlook: their tuna salad. I stumbled upon this unexpected gem during a morning coffee run.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Main Course
Cuisine American
Servings 4 Servings
Calories 51 kcal
- 2 slices of Honey Whole Wheat Bread
- 1 can of drained Tuna
- 1 1/2 tsp Creamy Mayonnaise
- 1 tsp Sweet Pickle Relish
- 3/4 tsp Whole Grain Dijon Mustard
- Salt and freshly cracked Black Pepper to taste
- Thinly sliced Red Onion
- Fresh Tomato slices
- 1/4 tsp Garlic Powder
- A few leaves of Fresh Basil
Step 1: Prepare Your Ingredients
Step 2: Combine Tuna with Mayonnaise and Mustard
Add the creamy mayonnaise, Dijon mustard, sweet pickle relish, and garlic powder to the bowl with the tuna. Use a fork to mix gently until everything is combined evenly. This step is crucial as it forms the base flavor profile of your salad.
Step 3: Season the Tuna Salad
Step 4: Add Fresh Ingredients
Step 5: Assemble Your Sandwich or Bowl
Here are my top tips to perfect this dish:
- Choose Quality Tuna: Opt for a good quality canned tuna to elevate flavor.
- Add Crunch: Include celery or diced bell peppers for added texture.
- Let it Chill: Refrigerate the salad for about 30 minutes before serving. It enhances the flavor.
- Experiment with Herbs: Try fresh dill or parsley for a different flavor profile.
- Mind the Bread: Use fresh bread to avoid a soggy sandwich. Toasting slices can help.
Serving: 60gCalories: 51kcalCarbohydrates: 2gProtein: 8gFat: 1gCholesterol: 15mgSodium: 128mgSugar: 1g
Keyword Dunkin Donuts Tuna Salad Recipe