Start by gathering your ingredients on a clean countertop. It’s always easier to have everything at the ready. Cook your bacon until it’s crispy, and make sure to drain it on paper towels.

In a non-stick skillet, add butter or cooking oil over medium heat. Once melted, add the beaten eggs. Stir gently, allowing them to scramble. Remember, you want soft, fluffy eggs, so don’t rush this step! Remove them from the heat when just set.

Heat up your flour tortillas in the same skillet for about 15 seconds on each side. This makes them pliable and enhances their flavor.

Layer the scrambled eggs on the tortilla, followed by the crispy bacon. Add your slices of melted American cheese on top of the eggs and bacon. Sprinkle chopped cilantro over the cheese, and finish with a dash of hot sauce, if you prefer some heat.

Fold in the sides of the tortilla, then roll it up tightly from the bottom. This will ensure that everything stays inside.

You can either enjoy it right away or pop it in the skillet for another minute to get a nice golden exterior.