Dunkin Hazelnut Swirl Recipe
Anna Warden
Make your own Dunkin Hazelnut Swirl recipe at home with this easy guide, bringing rich, nutty sweetness to your coffee creations.
Prep Time 45 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
Servings 8 Servings
Calories 300 kcal
- 250 ml milk any variety
- 1 medium egg
- 60 g unsalted butter cut into cubes
- 15 g fast-action dried yeast or 30 g dried active yeast
- 500 g strong white bread flour
- 100 g caster sugar
- 1 teaspoon sea salt
- 5 tablespoons creamy hazelnut spread
- 30 g chopped roasted hazelnuts
- 1 teaspoon vanilla extract for extra flavor
- 1 tablespoon honey for added sweetness and richness
Step 2: Prepare the Hazelnut Syrup
You can buy hazelnut syrup or, if feeling adventurous, make your own. Combine one cup of water, one cup of sugar, and one cup of chopped hazelnuts. Simmer for ten minutes, then strain. Voila! Homemade hazelnut syrup!
Step 3: Froth Your Milk (Optional)
Step 4: Mix the Ingredients
Perfecting your Dunkin Hazelnut Swirl comes with experience. Here are a few handy tips:
- Experiment with Milk: Different milk types drastically change the flavor. Almond milk adds a nice nuttiness, while oat milk offers creaminess.
- Homemade Syrup: Making your own hazelnut syrup allows you full control over sweetness. You can even infuse it with vanilla or cinnamon for added depth.
- Iced Versions: If you love iced coffee, brew your coffee a bit stronger than usual. When iced, a lighter brew can taste diluted.
- Flavor Combinations: Try mixing in chocolate syrup or vanilla extract. The results may surprise you in the best way.
- Storing Leftovers: If you have extra hazelnut syrup, store it in a glass jar in the fridge for up to two weeks. It can be used for other drinks or even pancakes!
Calories: 300kcalCarbohydrates: 30gProtein: 5gFat: 10gSugar: 20g
Keyword Dunkin Hazelnut Swirl Recipe