Start by sifting the matcha powder into a bowl. This step helps break up lumps, ensuring a smoother drink. Add in the steaming water, then whisk it by hand or use a frother. The goal is to create a vibrant green paste without clumps. This whisking part seems simple, but it really brings out the flavor.

Once your matcha is smooth, it’s time to add the sweetener. Incorporate it while continuing to whisk. Tasting it is key here. If you find it needs more sweetness, don’t hesitate to add a tad more.

Incorporate the vanilla extract into your matcha mix. The aroma will start to envelop your kitchen, and trust me, it’s a lovely feeling. The vanilla elevates the flavors, taking this latte from good to spectacular.

In a separate glass, pour in your milk of choice. If you like it hot, heat the milk before adding. If you lean more toward iced drinks, pour the ice cubes first. Then carefully pour the matcha mixture over the milk. Feel free to give it a gentle stir to combine everything fully.

For an added touch, you could sprinkle a bit of matcha on top or add a dash of cinnamon. This step provides that Instagram-worthy look. Finally, sip and enjoy the fruits of your labor. You created this delicious treat yourself!