• Creating these mini bagels at home is simpler than you might think. With just a few steps, you can enjoy homemade bagels that rival your favorite coffee shop. Let’s dive into the process.

Step 1: Preparing the Dough

• Start by mixing your dry ingredients. In a medium mixing bowl, combine all-purpose flour, baking powder, and fine sea salt. Stir until evenly mixed. In another bowl, beat the egg, adding in your cold cream cheese and sour cream. Mix it all until you have a smooth mixture.

Step 2: Combine Wet and Dry Ingredients

• Gradually add your wet mixture to the dry ingredients. Stir with a spatula until a dough forms. Don’t worry if it feels a bit sticky; that’s how it should be.

Step 3: Knead the Dough

• Transfer the dough onto a lightly floured surface. Knead for a couple of minutes. Aim for a smooth texture without overworking it. This step helps activate the gluten, giving your bagels that good chew.

Step 4: Shape the Mini Bagels

• Divide the dough into small balls, about the size of a golf ball. Then, take each ball and gently poke your finger through the center, shaping them into bagel rings. Pinch to secure the shape. Don’t fret if they aren’t perfect; they’ll taste just as good!

Step 5: Egg Wash and Season

• To make the bagels shine, create an egg wash by whisking the remaining egg with a teaspoon of water. Brush the tops of each bagel with this mixture. Then, sprinkle with Everything Bagel Seasoning and optional Parmesan cheese, giving them a savory crust.

Step 6: Baking

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Bake the bagels for about 15-20 minutes until they turn golden brown. Your kitchen will soon smell divine!