Start by gathering a mixing bowl and adding in your pumpkin puree. It’s like the canvas for your masterpiece. Then, sprinkle in that granulated sugar. The granules will dissolve nicely as you mix, lending sweetness to the overall flavor.

Next, toss in the ground cinnamon and nutmeg. As you stir, the aroma will waft through the air. It’s truly one of the best parts—those spices awaken the senses! Give it a good mix until everything is combined.

Now comes the fun part: adding the heavy cream. This step is crucial; you want that velvety texture. I often use an electric mixer on medium speed for about a minute. The goal is to create a smooth, creamy swirl that’s easy to pour into your cup.

In another container, combine the whole milk and vanilla extract. Then, slowly pour this mixture into your pumpkin cream while whisking. This helps blend everything together perfectly.

If you want, feel free to use an immersion blender at this point to get everything silky smooth—a delightful texture awaits!

Now, fill a glass with ice cubes, and carefully pour your pumpkin blend over the ice. You might lose a little bit of that warmth, but who says fall drinks have to be served hot?