Grab everything listed above. You won’t regret having it all in front of you. It makes the assembly line approach easy and efficient.

In a bowl or a jar (mason jars work beautifully here), mix your rolled oats, chia seeds, and ground cinnamon. Stir these dry ingredients together to ensure they are well-combined. It sets a solid foundation for the flavors to meld later.

Pour in the unsweetened almond milk and the maple syrup. Mix it well to ensure the oats and chia seeds are thoroughly soaked. This will lead to a creamy base when it's ready. If you’re feeling adventurous, toss in the shredded coconut here for an extra layer of flavor.

Now comes the fun part. Spoon your fruit into the bottom of the jar or bowl. Make sure it’s spread out evenly. This layering is crucial; it’s how you achieve that iconic “fruit on the bottom” appeal.

After arranging the fruit, spoon your oat mixture over it. You want to cover the fruit entirely, like a cozy blanket. Don't skimp on this layer; it's the heart and soul of your breakfast.

Seal the jar or cover the bowl and place it in the fridge. Let it chill overnight. This is the magic moment where the oats absorb the moisture and flavors mix subtly.

In the morning, grab your oats, give them a good stir, and enjoy! You may add some extra toppings like nuts, seeds, or fresh fruit for added crunch and flavor.