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how to cook grilled potatoes

Grilled Potatoes

Before we dive into the world of grilled potatoes, let’s talk about what I love to serve alongside them
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 to 3 tablespoons extra virgin olive oil: This adds flavor and helps the seasoning stick.
  • 2 pounds red skin potatoes: Their waxy texture makes them perfect for grilling.
For the seasoning, gather these:
  • 1/8 teaspoon freshly ground black pepper
  • ¾ teaspoon dried thyme
  • 1 teaspoon sea salt
  • ¾ teaspoon dried oregano leaves
  • 1 teaspoon dried rosemary crushed
  • ½ teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground nutmeg optional

Equipment

  • Bowl
  • Teaspoons

Method
 

Step 1: Prepare the Potatoes
  1. Start by washing the potatoes to remove any dirt. Because you’ll be grilling them with the skin on, it’s essential to give them a good scrub. Then, cut the potatoes into roughly equal-sized wedges to ensure even cooking.
Step 2: Marinate with Olive Oil and Spices
  1. In a large mixing bowl, combine the olive oil with the herbs and spices. Stir well to create a cohesive marinade.
  2. Then, add the potato wedges. Toss until every piece is well coated. The oil and spices infuse flavors that make every bite memorable.
Step 3: Preheat the Grill
  1. While your potatoes marinate, preheat your grill to medium-high heat. A hot grill will create those desirable grill marks and enhance the flavor through caramelization.
Step 4: Grill the Potatoes
  1. Once the grill is ready, spread the potato wedges out in a single layer. Close the lid and let them cook for around 10 minutes per side. Keep an eye on them. You want them to develop a golden-brown color and crispiness without burning.
Step 5: Check for Doneness
  1. After approximately 20 minutes total, check if the potatoes are tender. You can do this by inserting a fork or knife through the thickest part. If it slides in easily, your potatoes are ready to remove from the grill.

Nutrition

Calories: 130kcalCarbohydrates: 30gProtein: 3gFiber: 2g

Notes

  • Cut Uniformly: Ensure even cooking by cutting the potatoes into similar-sized wedges.
  • Season Generously: Don’t skimp on the spices! A good amount will significantly enhance the flavor.
  • Use a Grill Basket: If you’re worried about potato wedges falling through the grill grates, a grill basket is a game-changer.
  • Add Acid: A squeeze of lemon juice right before serving brightens up the flavors and balances the richness.
  • Experiment with Spices: Don’t hesitate to try different seasoning blends. Smoked paprika and garlic powder are favorites, but feel free to get creative.

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