Ingredients
Equipment
Method
Step 1: Preheat and Prepare
- First things first – preheat your oven to 450°F (230°C). While the oven heats up, prepare the ground beef. Brown it in a skillet over medium heat, then drain the fat. Add in the taco seasoning mix and water as per the packet’s instructions. Cook until well combined and set aside.
Step 2: Assemble the Base
- Lay out your Boboli Pizza Crust on a baking sheet. Spread the classic pizza sauce evenly across the surface, followed by the spicy taco salsa. Together, these will form the flavor-packed base of your pizza.
Step 3: Layer the Meat and Beans
- Next, spread the refried black beans over the sauced-up crust. Ensure it’s evenly distributed. Now, add the seasoned ground beef on top of the beans.
Step 4: Cheese It Up
- Generously sprinkle shredded mozzarella and Monterey Jack cheese over the meat layer.
Step 5: Bake to Perfection
- Pop your pizza into the preheated oven. Bake for about 10-12 minutes or until the cheese is bubbly and slightly golden.
Step 6: Final Toppings
- Remove the pizza from the oven. It’s time for the fresh toppings! Spread shredded romaine lettuce evenly, followed by diced tomatoes, crumbled taco-flavored tortilla chips, black olives, and jalapeños.
Step 7: Serve and Enjoy
- Slice it up, serve, and get ready for compliments (or just bask in your own culinary skills).
Nutrition
Notes
- Customize Your Spice Level: If you like it hot, add extra jalapeños or a dash of hot sauce on top.
- Make It Vegetarian: Swap out the ground beef for seasoned black beans or a meat substitute.
- Don’t Overload: Less is more when it comes to toppings. Too many can make the pizza soggy.
- Crispier Crust Tip: For a crispier crust, brush the edges with olive oil before baking.
- Use Fresh Ingredients: Fresh lettuce and tomatoes make a huge difference in adding crunch and flavor.