Homemade Indian Spice Mix

Imagine stepping into your kitchen, the enticing aroma of spices wafting through the air. What do you envision pairing with this delightful homemade Indian spice mix? There are many options that would elevate your dish to a new level of deliciousness.

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Prep Time 10

Total Time 10

Servings: 6

Course: dinner

Cuisine: Indian

Calories: 20

Ingredients Equipment Method Nutrition Notes

Ingredients

1 tablespoon garam masala spice mix: This is a warming mixture of spices traditionally used in Indian cuisine. Its combination includes cardamom cinnamon, and cloves.
½ teaspoon ground turmeric: Known for its vibrant color and health benefits turmeric gives the mix warmth and a hint of bitterness.
1 teaspoon fine sea salt: Essential for enhancing the flavors of the spices and any dish you prepare.
2 tablespoons curry powder: Each brand and homemade blend can vary but it typically includes coriander, cumin, and fenugreek with varying levels of heat.
1 teaspoon smoked paprika: Adds a subtle smoky flavor making this mix versatile enough for various culinary experiments.
2 tablespoons ground cumin seeds: A crucial spice for depth; its slightly sweet and earthy profile is unmistakable.
1 tablespoon finely ground coriander seeds: With a citrusy aroma coriander balances the stronger spices in the mix.

Equipment

skillet

Method

Step 1: Gather Your Ingredients

Start by gathering all the ingredients. It’s essential to have everything at hand before you begin mixing.

Step 2: Measure the Spices

Take your measuring spoons and carefully measure out each of the ingredients. Precision helps achieve a balanced flavor.

Step 3: Toast the Whole Spices (Optional)

If you decide to use whole spices, go ahead and toast them in a dry skillet over medium heat. Keep an eye on them to prevent burning. Toasting boosts flavor by releasing essential oils.

Step 4: Grind the Spices

If using whole spices, let them cool. Then, transfer them to a spice grinder or mortar and pestle. Grind until fine.

Step 5: Combine All Ingredients

In a bowl, mix your ground spices—both pre-ground and those you just ground from whole spices. Stir until well combined.

Step 6: Store Your Spice Mix

Transfer your freshly made Indian spice mix to an airtight container. Label it and store it in a cool, dry place, or even better, the fridge.

Nutrition

Calories: 20kcalCarbohydrates: 4gProtein: 1gSodium: 200mgFiber: 1g

Notes

Always use fresh spices: Fresh is best! Old spices lose their potency and flavor.
Adjust your heat: If you enjoy a kick, increase the amount of chili powder or cayenne to your mix.
Make a large batch: It’s efficient to create a larger quantity. This way, you always have some on hand.
Experiment with ingredients: Try adding other spices like fennel seeds, chili flakes, or even dry ginger for a kick.
Label and date your mix: To keep track of freshness, label your storage container with the date you made it.

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