Start by laying out all your ingredients. This will help minimize chaos in the kitchen! You’ll want your chicken breast ready to go, and have your seasonings assembled for easy access.

In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the minced garlic and ginger. Sauté for about two minutes until fragrant. Be careful not to burn the garlic; it can turn bitter.

Now, whisk in the honey, soy sauce, apple cider vinegar, and smoked paprika. Let the mixture bubble gently for about five minutes to meld the flavors. This sauce should be glossy and slightly thickened.

Add a pinch of salt and pepper to taste. Feel free to taste-test at this stage. You want a balanced flavor that suits your palate.

In a bowl, place your chicken breasts and pour the marinade over them—making sure each piece is well-coated. Allow it to marinate for at least 30 minutes in the fridge or up to overnight for deeper flavor.

Grill or sauté the chicken over medium-high heat for about 6-8 minutes per side, depending on thickness, until it reaches an internal temperature of 165°F. The caramelization from the marinade will create a beautiful glaze.

Once cooked, let the chicken rest for a few minutes. This helps the juices redistribute. Slice the chicken and serve it with your chosen sides.