Select a fresh bunch of broccoli. Look for dark green florets that are tightly packed. Any yellowing signifies age. After washing, trim off the tough ends and cut the broccoli into even-sized florets. This helps them cook uniformly.

You have several options here. Each method brings out a different flavor profile and texture.

Steaming: Fill a pot with water, insert a steamer basket, and bring it to a simmer. Place your florets in the basket, cover, and steam for about 5-7 minutes.

Sautéing: In a hot skillet, add olive oil. Toss in the broccoli florets and cook for 4-6 minutes, stirring frequently for even cooking.

Roasting: Preheat your oven to 425°F. Toss your florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until crispy at the edges.

After cooking, it's time to play with flavors. If you went the sauté or roast route, sprinkle the broccoli with freshly cracked pepper, toasted sesame seeds, and a generous grating of Parmesan cheese, if you like. Add a splash of lemon juice or balsamic vinegar for brightness.

Transfer your beautifully cooked broccoli to a serving dish. Garnish with toasted almonds for crunch. Take a moment to appreciate what you’ve created, then dig in!