How to make broccoli salad from chicken salad chick
Anna Warden
If you’re here, you’re probably on the hunt for a scrumptious broccoli salad recipe. Have you tried the one from Chicken Salad Chick? It’s a game-changer.
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Chill Time 30 minutes mins
Total Time 45 minutes mins
Course Salad
Cuisine American
Servings 5 Servings
Calories 326 kcal
- ½ cup whole milk mozzarella cheese shredded
- 8 strips bacon crisped and crumbled
- 1 teaspoon smoked paprika
- ⅔ cup mayonnaise
- 6-8 cups fresh broccoli florets
- 1 tablespoon Dijon mustard
- ¼ teaspoon freshly ground black pepper
- ¼ cup clover honey
- ½ teaspoon sea salt
- ¼ cup apple cider reduction
- ½ cup aged sharp cheddar cheese shredded
Step 1: Prep Your Ingredients
Step 2: Make the Dressing
In a bowl, whisk together mayonnaise, Dijon mustard, apple cider reduction, clover honey, smoked paprika, black pepper, and sea salt. Mix well until it’s smooth and creamy.
Step 3: Combine the Main Ingredients
In a larger bowl, toss the broccoli, bacon, and shredded cheeses together. Pour the dressing over this mixture and stir until well combined.
To up your broccoli salad game, here are some helpful tips:
- Quality Bacon: Use good quality, thick-cut bacon for the best flavor and crunch.
- Pre-Chill Your Ingredients: Chilling the broccoli and cheeses before combining makes the salad even more refreshing.
- Adjust Sweetness: If you prefer a less sweet salad, reduce the amount of honey.
- Extra Crunch: Add sunflower seeds or chopped nuts for an extra crunch.
- Make Ahead: This salad can be made a day in advance, allowing the flavors to deepen.
Calories: 326kcal
Keyword How to make broccoli salad from chicken salad chick