Ingredients
Equipment
Method
Step 1: Prep Your Ingredients
- First things first, gather all your ingredients. It makes the cooking process smoother. Chop the broccoli florets into bite-sized pieces. Crisp up your bacon and crumble it. Shred the cheeses if not already done.
Step 2: Make the Dressing
- In a bowl, whisk together mayonnaise, Dijon mustard, apple cider reduction, clover honey, smoked paprika, black pepper, and sea salt. Mix well until it’s smooth and creamy.
Step 3: Combine the Main Ingredients
- In a larger bowl, toss the broccoli, bacon, and shredded cheeses together. Pour the dressing over this mixture and stir until well combined.
Step 4: Chill the Salad
- For best results, let the salad chill in the fridge for at least an hour. This allows the flavors to meld together beautifully.
Step 5: Serve and Enjoy
- Once chilled, give it a quick stir and serve. Watch the smiles appear as everyone digs in.
Nutrition
Notes
To up your broccoli salad game, here are some helpful tips:
- Quality Bacon: Use good quality, thick-cut bacon for the best flavor and crunch.
- Pre-Chill Your Ingredients: Chilling the broccoli and cheeses before combining makes the salad even more refreshing.
- Adjust Sweetness: If you prefer a less sweet salad, reduce the amount of honey.
- Extra Crunch: Add sunflower seeds or chopped nuts for an extra crunch.
- Make Ahead: This salad can be made a day in advance, allowing the flavors to deepen.