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How To Make Buttermilk At Home Recipe

Making buttermilk at home is not just a practical skill; it's also a fun adventure in the kitchen that elevates your cooking game.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 1
Calories 146 kcal

Equipment

  • Medium bowl

Ingredients
  

  • A pinch of sea salt
  • 1 tablespoon distilled white vinegar or fresh lemon juice
  • 1/2 teaspoon honey
  • 1 cup whole milk

Instructions
 

Step 1: Gather Your Ingredients

  • Pull out your measuring cups and spoons. Grab the milk, vinegar (or lemon juice), honey, and sea salt. Having everything ready makes the process smooth.

Step 2: Combine the Ingredients

  • In a medium bowl, measure out 1 cup of whole milk. Next, stir in 1 tablespoon of distilled white vinegar or lemon juice. If you’re using honey, add 1/2 teaspoon at this point.

Step 3: Stir and Let It Sit

  • Give your mixture a good stir. You want the vinegar or lemon juice to blend nicely with the milk. Now, set it aside and let it sit for about 5-10 minutes.
  • During this time, you’ll notice that the milk starts to thicken and curdle slightly. It’s a beautiful transformation!

Step 4: Check the Consistency

  • After the waiting period, give your buttermilk another stir. It should appear slightly thickened and have a creamy texture. If you see any lumps, don’t worry! That’s perfectly normal.

Step 5: Use or Store

  • Now your buttermilk is ready to use! Whether you’re making pancakes, muffins, or fried chicken, this homemade version will work beautifully. If you’re not using it right away, pour it into a clean container and store it in the fridge for up to 2 weeks.

Notes

  • Use Whole Milk: The richer the milk, the creamier the buttermilk will be.
  • Wait for the Magic: Allowing the mixture to sit is crucial for developing that signature buttermilk tang.
  • Taste Test: If you’re unsure about the acidity level, taste a tiny bit. If it’s not tangy enough, let it sit longer.
  • Customize: Feel free to adjust the sweetness. If you like your buttermilk sweeter, add a little more honey.
  • Dairy-Free Option: You can create a non-dairy version using almond milk or soy milk. Just make sure to add an acid like vinegar or lemon juice.

Nutrition

Serving: 168gCalories: 146kcalCarbohydrates: 22gProtein: 4gFat: 4.5gSaturated Fat: 2.6gCholesterol: 14mgSodium: 65mgSugar: 22g
Keyword How To Make Buttermilk At Home Recipe
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