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Easy Salmon Patties On The Stove

How To Make Salmon Patties On The Stove

Anna Warden
Salmon patties are a staple in many kitchens. They’re not just a convenient meal option; they are quick, healthy, and satisfying. I remember the first time I made them. I was a college student, short on time and even shorter on budget. 
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Snacks
Cuisine American
Servings 6 Servings
Calories 180 kcal

Equipment

  • Large skillet

Ingredients
  

  • 1 large egg beaten
  • 1 tablespoon extra virgin olive oil
  • 1 14.75 ounce can of pink or red canned salmon, drained
  • 1/2 cup seasoned dry breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 teaspoon Dijon mustard for a subtle tang
  • 1 tablespoon chopped fresh parsley optional, for a fresh herb touch

Instructions
 

Step 1: Prepare the Salmon

  • Open the can of salmon and drain it well. You want to get rid of excess liquid for the perfect texture. Once drained, place it in a medium-sized mixing bowl.

Step 2: Add the Ingredients

  • Into your bowl of salmon, add the beaten egg, breadcrumbs, chopped onion, and Dijon mustard. Mix until thoroughly combined. The mixture should be cohesive but not soggy. Add in fresh parsley if you wish.

Step 3: Form Patties

  • Hands at the ready! Scoop out about a quarter cup of the mixture and shape it into a patty, about an inch thick. Repeat this process until you’ve used up the salmon mixture. You should get about six to eight patties depending on the size.

Step 4: Heat the Oil

  • In a large skillet, heat the olive oil over medium heat. You want enough oil to coat the bottom of the pan, creating a nice crispy exterior for the patties.

Step 5: Cook the Patties

  • Once the oil is hot, gently place the patties in the skillet. Don’t overcrowd the pan; cook in batches if needed. Fry for about 4-5 minutes on each side, or until golden brown. Flip carefully using a spatula.

Step 6: Drain Excess Oil

  • Once the patties are cooked, transfer them to a paper towel-lined plate. This helps absorb any extra oil and keeps them crispy.

Notes

  • Use Fresh Ingredients: Fresh herbs, onions, and good-quality salmon can elevate the flavor.
  • Don’t Overmix: Stir just enough to combine. Overmixing can lead to tough patties.
  • Adjust Bread Crumbs: If your mixture feels too wet, add more breadcrumbs. If it’s too dry, a little extra olive oil will help.
  • Chill Before Cooking: If you have time, chill the patties in the refrigerator for 30 minutes. This helps them hold their shape while cooking.
  • Pair with Dipping Sauce: A simple tartar or yogurt sauce can take these patties to the next level.

Nutrition

Calories: 180kcalCarbohydrates: 6gProtein: 15gFat: 10gFiber: 1g
Keyword How To Make Salmon Patties On The Stove
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