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how to make jamaican jerk seasoning

Jamaican Jerk Seasoning Recipe

Imagine this: you’re at a summer barbecue. The sun is shining, laughter fills the air, and the mouthwatering scent of grilled chicken wafts past your nose.
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Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 10
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 teaspoons granulated sugar
  • 1 teaspoon dried flat-leaf parsley
  • 1 teaspoon ground allspice berry
  • 1 tablespoon powdered garlic
  • 1 tablespoon powdered onion
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons fine salt
  • 2 teaspoons dried thyme leaves or 1 teaspoon ground thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon crushed red pepper flakes 2 teaspoons cayenne chili powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

Equipment

  •  A large mixing bowl

Method
 

Step 1: Gather Ingredients
  1. Start by collecting all the ingredients listed above. Make sure they are fresh for the best flavor.
Step 2: Measure and Mix
  1. In a medium-sized bowl, measure out all the spices and herbs. Use measuring spoons for accuracy.
Step 3: Combine Thoroughly
  1. Using a whisk, mix the spices together until uniform. This step ensures that each bite of your food has a balanced flavor.
Step 4: Store for Later
  1. If you’re not using the seasoning immediately, transfer it into an airtight container. This will help maintain flavor freshness.
Step 5: Use Generously
  1. Now, it’s time to put your jerk seasoning to use! Whether you’re marinating chicken or seasoning veggies, don't be shy about liberal application.

Nutrition

Serving: 8gCalories: 10kcalCarbohydrates: 2gFat: 0.2gSaturated Fat: 0.1gSodium: 780mgFiber: 1gSugar: 1g

Notes

  • Don’t Skip the Sugar: It balances out the heat and enhances the flavor.
  • Mix Fresh and Dried Herbs: Fresh thyme can pack a punch. Combined with dried herbs, you'll get a layered taste.
  • Adjust Spice Levels: Love the heat? Add more cayenne. Prefer mild? Reduce the heat elements.
  • Marinate Longer: If possible, let your meat marinate overnight in the refrigerator. It allows flavors to penetrate deeply.
  • Fire Up the Grill: Cooking over charcoal or wood enhances that wonderful smoky flavor.

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