Rinse your rice thoroughly under cold water. This step helps remove excess starch and prevents it from becoming gummy when cooked. Cook the rice according to package instructions, whether in a rice cooker or on the stove.

In a large skillet over medium heat, add ground turkey. Cook it until browned, breaking it apart with a spatula. This usually takes about 5-7 minutes.

Once the turkey is just about cooked through, add the minced garlic. The aroma will fill your kitchen—it's divine! Stir it in and let it cook for another minute until fragrant.

In a small bowl, whisk together raw honey, soy sauce, sesame oil, ginger, red pepper flakes, black pepper, rice vinegar, and onion powder. Pour this mixture over the turkey in the skillet. Stir well to coat the meat evenly.

Let the turkey and sauce simmer for about 5 minutes. This allows the flavors to meld beautifully. The turkey will absorb the sauce, making each bite a savory delight.

Once your rice is ready, scoop a generous portion into a bowl. Top it with the turkey mixture. Feel free to add your desired garnishes, such as sliced green onions and toasted sesame seeds.