Make sure you have all your ingredients lined up. This makes the process quicker and more enjoyable. Trust me— it’s a game changer!

Start by pitting your Medjool dates. If you haven't worked with them before, it’s as simple as pulling out the pit from the center. Chop them roughly to make blending easier.

In a food processor, combine the pitted dates, maple syrup, and 1 cup of rolled oats. Blend until the mixture is sticky and holds together. This will be your base.

Next, add cocoa powder to the mixture. Keep blending until it’s well incorporated. The rich chocolate aroma is intoxicating.

In this step, add the remaining rolled oats and chia seeds. Pulse gently until combined. Make sure it’s not overly blended; you still want some texture.

Now, the fun part! With clean hands, take small portions of the mixture—about the size of a tablespoon—and roll them into balls. Place them on a parchment-lined baking sheet.

Once all your bites are formed, place the baking sheet in the refrigerator. This helps them firm up and makes them easier to handle when serving. Allow them to chill for at least 30 minutes.

Once chilled, they’re ready to munch on. You can enjoy them immediately or keep them stored for later.