Prepare your area by ensuring you have all the ingredients at hand. Freshness is key. This is a drink where quality matters.

Select a glass that reflects the summer vibes. A highball glass works beautifully, but you could also choose a stylish stemless wine glass for a more sophisticated look.

In a shaker, add the raspberries and your chosen herb leaves. Use a muddler or the back of a spoon to gently smash the raspberries, releasing their juices while also bruising the herbs to release essential oils. Take care not to pulverize—it’s about coaxing out the flavors without making a mush.

Pour in the fresh lemon juice and simple syrup. Give everything a gentle stir to combine. This is where the flavors begin their party.

Add the vodka to the shaker. If you prefer a mocktail version, you can simply replace the vodka with more soda water or a splash of your favorite non-alcoholic spirit.

Fill the shaker with ice, and here’s where the magic happens: shake it vigorously! You want to mix everything well and chill the drink. Aim for at least 15 seconds.

Using a strainer, pour your concoction into the prepared glass filled with ice. Top it off with soda water for that bubbly finish.

Finally, garnish with a twist of lemon peel or more herbs as desired. Grab a straw, take a sip, and enjoy the blend of flavors!